Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Heidi Frahm Christoffersen"'
Autor:
Katrine Bækby Graversen, Jeppe Madura Larsen, Signe Schultz Pedersen, Laila Vestergaard Sørensen, Heidi Frahm Christoffersen, Lotte Neergaard Jacobsen, Susanne Halken, Tine Rask Licht, Martin Iain Bahl, Katrine Lindholm Bøgh
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
BackgroundIt remains largely unknown how physicochemical properties of hydrolysed infant formulas influence their allergy preventive capacity, and results from clinical and animal studies comparing the preventive capacity of hydrolysed infant formula
Externí odkaz:
https://doaj.org/article/055259769a2346f79ea339218562aa60
Autor:
Laila V. Sørensen, Tine Rask Licht, Heidi Frahm Christoffersen, Signe Schultz Pedersen, Lotte Neergaard Jacobsen, Katrine Lindholm Bøgh, Jeppe Madura Larsen, Martin Iain Bahl, Katrine Graversen, Susanne Halken
Publikováno v:
Frontiers in Immunology
Graversen, K B, Larsen, J M, Pedersen, S S, Sørensen, L V, Christoffersen, H F, Jacobsen, L N, Halken, S, Licht, T R, Bahl, M I & Bøgh, K L 2021, ' Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats ', Frontiers in Immunology, vol. 12, 705543 . https://doi.org/10.3389/fimmu.2021.705543
Frontiers in Immunology, Vol 12 (2021)
Graversen, K B, Larsen, J M, Pedersen, S S, Sørensen, L V, Christoffersen, H F, Jacobsen, L N, Halken, S, Licht, T R, Bahl, M I & Bøgh, K L 2021, ' Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats ', Frontiers in Immunology, vol. 12, 705543 . https://doi.org/10.3389/fimmu.2021.705543
Frontiers in Immunology, Vol 12 (2021)
BackgroundIt remains largely unknown how physicochemical properties of hydrolysed infant formulas influence their allergy preventive capacity, and results from clinical and animal studies comparing the preventive capacity of hydrolysed infant formula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::702ac27b8d51c81ddef090f7d6cce8e9
https://pubmed.ncbi.nlm.nih.gov/34531857
https://pubmed.ncbi.nlm.nih.gov/34531857
Autor:
Katrine Bækby Graversen, Martin Iain Bahl, Jeppe Madura Larsen, Lise Lotte Eriksen, Louise Kristensen, Line Qvist Stauersbøl, Sofie Emilie Hornslet, Tine Rask Licht, Heidi Frahm Christoffersen, Lotte Neergaard Jacobsen, Katrine Lindholm Bøgh
Publikováno v:
Graversen, K, Bahl, M I, Larsen, J M, Eriksen, L L, Kristensen, L, Qvist Stauersbøl, L, Hornslet, S E, Licht, T R, Frahm Christoffersen, H, Neergaard Jacobsen, L & Bøgh, K L 2018, ' Amoxicillin modulates the intestinal microbiota and impairs the development of oral tolerance to whey – a study in Brown Norway rats ', Copenhagen, Denmark, 18/10/2018-20/10/2018, .
Technical University of Denmark Orbit
Technical University of Denmark Orbit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::99bca1165cf3bf2d8dff5a8fecdb40f8
http://orbit.dtu.dk/en/publications/amoxicillin-modulates-the-intestinal-microbiota-and-impairs-the-development-of-oral-tolerance-to-whey--a-study-in-brown-norway-rats(f672654b-f718-41a5-b5c8-be1531c385bf).html
http://orbit.dtu.dk/en/publications/amoxicillin-modulates-the-intestinal-microbiota-and-impairs-the-development-of-oral-tolerance-to-whey--a-study-in-brown-norway-rats(f672654b-f718-41a5-b5c8-be1531c385bf).html
