Výsledky vyhledávání - "Heidi D. Kassenborg"

Prolonged Diarrhea Due to Ciprofloxacin‐ResistantCampylobacterInfection

Autor: Nina Marano, Jennifer M. Nelson, Heidi D. Kassenborg, Suzanne Segler, Duc J. Vugia, Kirk E. Smith, Robert M. Hoekstra, Therese Rabatsky-Ehr, Shelley M. Zansky, Frederick J. Angulo, Kevin Joyce

Publikováno v: The Journal of Infectious Diseases. 190:1150-1157

Background Campylobacter causes >1 million infections annually in the United States. Fluoroquinolones (e.g., ciprofloxacin) are used to treat Campylobacter infections in adults. Although human infections with ciprofloxacin-resistant Campylobacter hav

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d97d688a33eb6d5021c7a6afa771a9
https://doi.org/10.1086/423282

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Breast‐Feeding Decreases the Risk of Sporadic Salmonellosis among Infants in FoodNet Sites

Autor: Jocelyne R. Rocourt, Laurence Slutsker, Pamala J. Daily, Heidi D. Kassenborg, Samantha Y. Rowe, Suzanne Segler, Ruthanne Marcus, Beletshachew Shiferaw, Felicia Hardnett

Publikováno v: Clinical Infectious Diseases. 38:S262-S270

Among the population of the Foodborne Diseases Active Surveillance Network (FoodNet) surveillance areas ("FoodNet sites") in 1996, children under 12 months of age had the highest incidence of sporadic salmonellosis. We conducted a case-control study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18f19a888a68885621de50e7fb2e37e7
https://doi.org/10.1086/381595

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Egg Consumption is the Principal Risk Factor for SporadicSalmonellaSerotype Heidelberg Infections: A Case‐Control Study in FoodNet Sites

Autor: Heidi D. Kassenborg, Lay Har Cheng, Thomas W. Hennessy, Ruthanne Marcus, Beletshachew Shiferaw, Janet C. Mohle-Boetani, Frederick J. Angulo, Shama D. Ahuja

Publikováno v: Clinical Infectious Diseases. 38:S237-S243

To determine risk factors for sporadic Salmonella serotype Heidelberg diarrheal disease, we conducted a population-based case-control study in 5 Foodborne Diseases Active Surveillance Network (FoodNet) surveillance areas in 1996-1997. Forty-four case

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab0f21208deb25205ef874b272037876
https://doi.org/10.1086/381593

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Fluoroquinolone‐ResistantCampylobacterInfections: Eating Poultry Outside of the Home and Foreign Travel Are Risk Factors

Autor: Heidi D. Kassenborg, Maureen Cassidy, Martha R. Bates, Therese Rabatsky-Ehr, Robert V. Tauxe, Kirk E. Smith, Frederick J. Angulo, Nina Marano, Nellie B. Dumas, Michael A. Carter, Duc J. Vugia

Publikováno v: Clinical Infectious Diseases. 38:S279-S284

A 12-month, population-based, case-control study of Campylobacter infections was conducted at Foodborne Disease Active Surveillance Network surveillance areas during 1998-1999. Of 858 Campylobacter isolates tested for antimicrobial susceptibility to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3371ecdafa6acd6b5de80040aabaa3bb
https://doi.org/10.1086/381597

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Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case-control study in FoodNet sites

Autor: Heidi D. Kassenborg, Suzanne D. Segler, Akiko Kimura, Janet C. Mohle-Boetani, Timothy J. Barrett, Felicia Hardnett, Vasudha Reddy, Ruthanne Marcus, David L. Swerdlow, Paul R. Cieslak

Publikováno v: Clinical infectious diseases : an official publication of the Infectious Diseases Society of America. 38

The sources of sporadic Salmonella enterica serotype Enteritidis (SE) infections in the United States are unclear. To determine risk factors for sporadic SE infection, we conducted a population-based case-control study in 5 Foodborne Disease Active S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8594d857ea0fe1ce03f5f8fee5ec69b5
https://pubmed.ncbi.nlm.nih.gov/15095196

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Epidemiology of sporadic Campylobacter infection in the United States and declining trend in incidence, FoodNet 1996-1999

Autor: Michael Samuel, Malinda Kennedy, Robert V. Tauxe, Suzanne Segler, Duc J. Vugia, Sue Shallow, Teresa McGivern, Ruthanne Marcus, Heidi D. Kassenborg, Kevin F. Reilly, Frederick J. Angulo

Publikováno v: Clinical infectious diseases : an official publication of the Infectious Diseases Society of America. 38

Campylobacter species are a leading cause of foodborne illness in the United States, but few population-based data describing patterns and trends of disease are available. We summarize data on culture-confirmed cases of Campylobacter infection report

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb85fe5d4528c65722e729f522cd5a7b
https://pubmed.ncbi.nlm.nih.gov/15095186

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Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites

Autor: Ruthanne Marcus, Mary C. Evans, Laurence Slutsker, Heidi D. Kassenborg, Craig W. Hedberg, Shama D. Ahuja, Duc J. Vugia, Michael Hoekstra, Kirk E. Smith, Arthur E. Chin, Patricia M. Griffin

Publikováno v: Clinical infectious diseases : an official publication of the Infectious Diseases Society of America. 38

In 1996, active surveillance in 5 Foodborne Diseases Active Surveillance Network (FoodNet) sites revealed up to a 9-fold difference in Escherichia coli O157:H7 (O157) infection incidence between sites. A matched case-control study of sporadic O157 ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bc2d59f237d8706870e55436b5ad7a5
https://pubmed.ncbi.nlm.nih.gov/15095199

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Concurrent outbreaks of Shigella sonnei and enterotoxigenic Escherichia coli infections associated with parsley: implications for surveillance and control of foodborne illness

Autor: Julie H. Wicklund, Timothy S. Naimi, Joy G. Wells, Joanne M. Bartkus, Eric D. Mintz, Heidi D. Kassenborg, Gérard Krause, Sonja J. Olsen, David Boxrud, Craig W. Hedberg, Michael T. Osterholm, John M. Besser, Maureen Sullivan

Publikováno v: Journal of food protection. 66(4)

In recent years, the globalization of the food supply and the development of extensive food distribution networks have increased the risk of foodborne disease outbreaks involving multiple states or countries. In particular, outbreaks associated with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39ad9d98de864842f17d4d44820b26dc
https://pubmed.ncbi.nlm.nih.gov/12696674

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Consumer acceptance of irradiated meat and poultry in the United States

Autor: Heidi D. Kassenborg, Katherine McCOMBS, Karim E. Hechemy, Emilio E. DeBESS, Alex A. McNees, Paul D. Frenzen, Malinda Kennedy

Publikováno v: Journal of food protection. 64(12)

Food manufacturers in the United States are currently allowed to irradiate raw meat and poultry to control microbial pathogens and began marketing irradiated beef products in mid-2000. Consumers can reduce their risk of foodborne illness by substitut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ccb2be0e6e59cee9e8bbf07764e544c
https://pubmed.ncbi.nlm.nih.gov/11770633

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