Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production?

Autor: Anita Romsdal, Jan Ola Strandhagen, Heidi Carin Dreyer

Publikováno v: International Journal on Food System Dynamics, Vol 5, Iss 1, Pp 34-43 (2014)

This paper addresses the complex production planning and control (PPC) challenges in food supply chains. The study illustrates how food producers' traditional make‐to‐stock (MTS) approach is not well suited to meet the trends of increasing produc

Externí odkaz: https://doaj.org/article/30d839cd07a54969a29bda05ea427861

Heijunka 4.0 – Key Enabling Technologies for Production Levelling in the Process Industry

Autor: Heidi Carin Dreyer, Daryl Powell, Quentin J. L. Ramillon, Håkon S. Kjellsen

Publikováno v: Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems ISBN: 9783030858735
APMS (1)

This paper investigates how lean production levelling methods can be better applied in the process industry with support from key enabling technologies from Industry 4.0. To investigate such a topic, a literature study is conducted in three main area

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6995266c7fd7d1ce778a468b0cf0b152
https://doi.org/10.1007/978-3-030-85874-2_77

Investigating the Challenges and Opportunities for Production Planning and Control in Digital Lean Manufacturing

Autor: Heidi Carin Dreyer, Daryl Powell, Eirin Lodgaard

Publikováno v: IFIP Advances in Information and Communication Technology ISBN: 9783030579968
APMS (2)

Digital Lean Manufacturing has emerged as a new approach to Lean Production, combining lean thinking and practice with the new opportunities presented by innovative digital technologies and Industry 4.0 concepts. However, this combined approach also

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89d31978fc455c647244602ce0b8fd28
https://hdl.handle.net/11250/2734416

Sketching the Landscape for Lean Digital Transformation

Autor: Heidi Carin Dreyer, Elsebeth Holmen, Ann-Charlott Pedersen, Eirin Lodgaard, Daryl Powell, Halvor Holtskog, Peter Schütz, Jonas A. Ingvaldsen, Alireza Ashrafian

Publikováno v: IFIP Advances in Information and Communication Technology
IFIP International Conference on Advances in Production Management Systems (APMS)
IFIP International Conference on Advances in Production Management Systems (APMS), Sep 2019, Austin, TX, United States. pp.29-36, ⟨10.1007/978-3-030-30000-5_4⟩
IFIP Advances in Information and Communication Technology ISBN: 9783030299996
APMS (1)

Part 1: Lean Production; International audience; Lean management remains the most popular approach to operational excellence within industry. The next wave of industrial improvement is widely considered to be driven by the application of digital tech

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4723bac4750e5b8a59ff16f1e1b1e00
https://hal.inria.fr/hal-02419191/document

Automatic replenishment of perishables in grocery retailing:The value of utilizing remaining shelf life information

Autor: Hans-Henrik Hvolby, Heidi Carin Dreyer, Kym Fraser, Jan Ola Strandhagen, Kasper Kiil

Publikováno v: Kiil, K, Hvolby, H H, Fraser, K, Dreyer, H & Strandhagen, J O 2018, ' Automatic replenishment of perishables in grocery retailing : The value of utilizing remaining shelf life information ', British Food Journal, vol. 120, no. 9, pp. 2033-2046 . https://doi.org/10.1108/BFJ-10-2017-0547
British Food Journal

Purpose The purpose of this paper is to investigate the impact of sharing and utilizing remaining shelf life (RSL) information from grocery stores by the use of age-based replenishment policies for perishables. Design/methodology/approach The perform

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd38077944eef852f77ac753b5bbcc12
https://vbn.aau.dk/da/publications/da846b9f-c9c1-4c85-af3d-11e620772407