Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Heidi Blok Frandsen"'
Autor:
Nete Kodahl, Heidi Blok Frandsen, Henrik Lütken, Iben Lykke Petersen, Nelly Judith Paredes Andrade, Carmen García-Davila, Marten Sørensen
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract Several Amazonian species of Plukenetia are remarkably rich sources of polyunsaturated fatty acids, in particular α-linolenic acid. The lipid composition of the large-seeded, recently described ‘Mountain Sacha Inchi’ Plukenetia carolis-
Externí odkaz:
https://doaj.org/article/7febb2f1df2d45b2870e8fc1c86c1c19
Autor:
Eliana Martínez-Padilla, Kexin Li, Heidi Blok Frandsen, Marcel Skejovic Joehnke, Einar Vargas-Bello-Pérez, Iben Lykke Petersen
Publikováno v:
Foods, Vol 9, Iss 12, p 1784 (2020)
Plant-based milk alternatives (PBMA) are a new popular food trend among consumers in Europe and North America. The forecast shows that PBMA will double their value by 2023. The objective of this study was to analyze the nutritional value of commercia
Externí odkaz:
https://doaj.org/article/06ac1ae905f6485b9c57f7b39fc0ed84
Autor:
Jens Christian Sørensen, Heidi Blok Frandsen, Søren Krogh Jensen, Niels Bastian Kristensen, Susanne Sørensen, Hilmer Sørensen
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 450-460 (2016)
Health benefits associated with consumption of cruciferous vegetables have received considerable attention with a hitherto focus on the role and bioactivity of glucosinolate degradation products. We investigated the in vivo metabolism of intact gluco
Externí odkaz:
https://doaj.org/article/45fabf98be3246e990175c1a4738b15c
Publikováno v:
Journal of Natural Products. 83:179-184
Amines synthesized by plants may be considered a dietary source of bioactive compounds, which are of interest due to possible health promoting effects. Developing Sinapis alba sprouts are known to produce 4-hydroxybenzylamine, but the reaction mechan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1c4bab45b849bb7d89cfd79215c3f0b
https://doi.org/10.1021/acs.jnatprod.9b00767
https://doi.org/10.1021/acs.jnatprod.9b00767
Autor:
Nete Kodahl, Heidi Blok Frandsen, Henrik Lütken, Iben Lykke Petersen, Nelly Judith Paredes Andrade, Carmen García-Davila, Marten Sørensen
Publikováno v:
Kodahl, N, Frandsen, H B, Lütken, H, Petersen, I L, Paredes Andrade, N J, García-Davila, C & Sørensen, M 2022, ' Lipid composition of the Amazonian "Mountain Sacha Inchis" including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez ', Scientific Reports, vol. 12, no. 1 . https://doi.org/10.1038/s41598-022-10404-8
Several Amazonian species of Plukenetia are remarkably rich sources of polyunsaturated fatty acids, in particular α-linolenic acid. The lipid composition of the large-seeded, recently described ‘Mountain Sacha Inchi’ Plukenetia carolis-vegae is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27abff3c2597afb5b72078510d2e62d9
https://pubmed.ncbi.nlm.nih.gov/35440613
https://pubmed.ncbi.nlm.nih.gov/35440613
Autor:
Søren Krogh Jensen, Keld Ejdrup Markedal, Marcel Skejovic Joehnke, Hanne Maribo, Hilmer Sørensen, Jens Christian Sørensen, Susanne Sørensen, Heidi Blok Frandsen
Publikováno v:
Frandsen, H B, Sørensen, J C, Jensen, S K, Markedal, K E, Joehnke, M S, Maribo, H, Sørensen, S & Sørensen, H 2019, ' Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics ', Food Chemistry, vol. 291, pp. 77-86 . https://doi.org/10.1016/j.foodchem.2019.03.136
Monogastric animals exhibit different biological responses to structurally diverse glucosinolates and their transformation products, depending on the dietary levels. The transformations of 2-hydroxyalkenyl and aromatic glucosinolates were examined in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38965042356e148d29e51415bec9c111
https://doi.org/10.1016/j.foodchem.2019.03.136
https://doi.org/10.1016/j.foodchem.2019.03.136
Autor:
Heidi Blok Frandsen, Flemming Schmidt, Hanne Maribo, Keld Ejdrup Markedal, Hilmer Sørensen, Søren Krogh Jensen, Jens Christian Sørensen, Susanne Sørensen
Publikováno v:
Frandsen, H B, Jensen, S K, Maribo, H, Markedal, K E, Schmidt, F, Sørensen, H, Sørensen, S & Sørensen, J C 2019, ' Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes ', Journal of Animal Physiology and Animal Nutrition, vol. 103, no. 3, pp. 822-835 . https://doi.org/10.1111/jpn.13065
The nutritional quality of rapeseed press cakes (RPCs) in piglet feed is closely linked to its digestibility and the content of glucosinolates. This study investigates the significance of intact glucosinolate (glc) levels and degree of glc transforma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f10320b73b887946bbae54703000fbd4
https://doi.org/10.1111/jpn.13065
https://doi.org/10.1111/jpn.13065
Autor:
Heidi Blok Frandsen, Marcel Skejovic Joehnke, Eliana Martínez-Padilla, Einar Vargas-Bello-Pérez, Kexin Li, Iben Lykke Petersen
Publikováno v:
Foods, Vol 9, Iss 1784, p 1784 (2020)
Foods
Martinez-Padilla, E, Li, K, Frandsen, H B, Joehnke, M S, Vargas-Bello-Perez, E & Petersen, I L 2020, ' In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives ', Foods, vol. 9, no. 12, 1784 . https://doi.org/10.3390/foods9121784
Foods
Martinez-Padilla, E, Li, K, Frandsen, H B, Joehnke, M S, Vargas-Bello-Perez, E & Petersen, I L 2020, ' In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives ', Foods, vol. 9, no. 12, 1784 . https://doi.org/10.3390/foods9121784
Plant-based milk alternatives (PBMA) are a new popular food trend among consumers in Europe and North America. The forecast shows that PBMA will double their value by 2023. The objective of this study was to analyze the nutritional value of commercia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcdf2dbd4850cacbebc293f49568a0d2
https://www.mdpi.com/2304-8158/9/12/1784
https://www.mdpi.com/2304-8158/9/12/1784
Autor:
Susanne Sørensen, Jia Wang, Jens Christian Sørensen, Karsten Olsen, Heidi Blok Frandsen, Vibeke Orlien, Francisco J. Barba
Publikováno v:
Innovative Food Science & Emerging Technologies. 38:342-348
The potential of high pressure (HP) to control bioactive components using seedlings of Brussels sprouts as a simple non-chopped vegetable system was examined. Enzyme activity in situ compared to purified enzyme and residual enzyme substrate in situ a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6de5690f5184113c0c23d4c4790119db
https://doi.org/10.1016/j.ifset.2016.06.020
https://doi.org/10.1016/j.ifset.2016.06.020
Autor:
Hilmer Sørensen, Heidi Blok Frandsen, Jens Christian Sørensen, Niels Bastian Kristensen, Susanne Sørensen, Søren Krogh Jensen
Publikováno v:
Sørensen, J C, Frandsen, H B, Jensen, S K, Kristensen, N B, Sørensen, S & Sørensen, H 2016, ' Bioavailability and in vivo metabolism of intact glucosinolates ', Journal of Functional Foods, vol. 24, pp. 450-460 . https://doi.org/10.1016/j.jff.2016.04.023
Journal of Functional Foods, Vol 24, Iss, Pp 450-460 (2016)
Journal of Functional Foods, Vol 24, Iss, Pp 450-460 (2016)
Health benefits associated with consumption of cruciferous vegetables have received considerable attention with a hitherto focus on the role and bioactivity of glucosinolate degradation products. We investigated the in vivo metabolism of intact gluco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c4ddb6ed0c08fb86798e5704951fa4
https://doi.org/10.1016/j.jff.2016.04.023
https://doi.org/10.1016/j.jff.2016.04.023