Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Heidi Bialk"'
Autor:
Maodo Malick Diop, Christie L. Harman, Christopher Choi, Cody L Wilson, Sylvain Etter, Heidi Bialk, Xing Han, Michel Aubanel, Gerhard Krammer, Jan Demyttenaere, Sean V. Taylor, Maria Bastaki, Vivian Lu, Jürgen Schnabel
Publikováno v:
Toxicology Research and Application, Vol 4 (2020)
The essential oil of peppermint and one of its natural constituents, (R)-(+)-pulegone, are approved flavorings added to food worldwide. (R)-(+)-Pulegone and peppermint oil were tested separately in two independent bacterial reverse mutation assays ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90b71f3a4f5097b77b34c6e37195a4d3
https://doaj.org/article/c42687c3c0964cc094531cf52ff03bad
https://doaj.org/article/c42687c3c0964cc094531cf52ff03bad
Publikováno v:
Regulatory Toxicology and Pharmacology. 110:104515
Rapidly evolving technological methods and mechanistic toxicological understanding have paved the way for new science-based approaches for the determination of chemical safety in support of advancing public health. Approaches including read-across, h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e1a7755c6e4941e838d079122cb70c0
https://doi.org/10.1016/j.yrtph.2019.104515
https://doi.org/10.1016/j.yrtph.2019.104515
Autor:
Heidi Bialk, Jeffrey Barach, Alison Kretser, Craig Llewellyn, Richard Canady, Richard W. Lane
Publikováno v:
International Journal of Toxicology
This workshop aimed to elucidate the contribution of computational and emerging in vitro methods to the weight of evidence used by risk assessors in food safety assessments. The following issues were discussed: using in silico and high-throughput scr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b234fc797ef7cedbc8257397d98e0c35
https://doi.org/10.1177/1091581813508436
https://doi.org/10.1177/1091581813508436
Autor:
Joseph Scimeca, Margaret Wilson, Richard W. Lane, Heidi Bialk, Steven Hermansky, Ji-Eun Lee, Craig Llewellyn, Brent Kobielush, Greg Paoli, Richard Canady
Publikováno v:
Critical Reviews in Food Science and Nutrition
Threshold of Toxicological Concern (TTC) decision-support methods present a pragmatic approach to using data from well-characterized chemicals and protective estimates of exposure in a stepwise fashion to inform decisions regarding low-level exposure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65b614c91489c6e2bf10e2a73c68af53
https://pubmed.ncbi.nlm.nih.gov/24090142
https://pubmed.ncbi.nlm.nih.gov/24090142