Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Heidi Baas"'
Autor:
Jamin A. Willoughby, Heidi Baas, William R. Blakemore, James M. McKim, Gabriel P. Rice, Myra L. Weiner
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 96
Carrageenan (CGN) is a common food additive used for its gelling and thickening properties. The present study was done to evaluate intestinal permeability, cytotoxicity, and CGN-mediated induction of proinflammatory cytokines. A standard Caco-2 absor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad48135f03cd3af1b8836f052a808362
https://pubmed.ncbi.nlm.nih.gov/27424122
https://pubmed.ncbi.nlm.nih.gov/27424122
Publikováno v:
Toxicology Letters. 258:S31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a0136d24b7004f18ef963cc77f4a5a9
https://doi.org/10.1016/j.toxlet.2016.06.1220
https://doi.org/10.1016/j.toxlet.2016.06.1220