Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Heidarzadeh-Esfahani N"'
Autor:
Heidarzadeh-Esfahani N; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Ala Cancer Control and Prevention Centre, Isfahan, Iran., Darbandi M; Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Khamoushi F; Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Najafi F; Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Cardiovascular Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran., Soleimani D; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Moradi M; Internal Medicine Department, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran., Shakiba E; Social Development and Health Promotion Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran., Pasdar Y; Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran. yahya.pasdar@kums.ac.ir.
Publikováno v:
Scientific reports [Sci Rep] 2024 Feb 15; Vol. 14 (1), pp. 3814. Date of Electronic Publication: 2024 Feb 15.
Autor:
Heidarzadeh-Esfahani N; Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Nutritional Sciences Department, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Ala Cancer Control and Prevention Centre, Isfahan, Iran., Hajahmadi S; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Pasdar Y; Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Darbandi M; Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Najafi F; Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Moradinazar M; Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Bonyani M; Medical Education Development Centre, Kermanshah University of Medical Sciences, Kermanshah, Iran., Feyz-BashiPoor R; Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Soltani S; Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran. shahin.soltani@kums.ac.ir.; Student Research Committee, Kermanshah University Of Medical Sciences, Kermanshah, Iran. shahin.soltani@kums.ac.ir.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jun 08; Vol. 14 (1), pp. 13190. Date of Electronic Publication: 2024 Jun 08.
Autor:
Khamoushi F; Student Research Committee, Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Soleimani D; Nutritional Sciences Department, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran., Najafi F; Research Center for the Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Cardiovascular Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran., Ahmadi N; Student Research Committee, Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Nutritional Sciences Department, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Heidarzadeh-Esfahani N; Nutritional Sciences Department, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Anvari B; Internal Medicine Department, Imam Khomeini Hospital, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran., Shakiba E; Social Development and Health Promotion Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran., Pasdar Y; Research Center for the Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran. yahya.pasdar@kums.ac.ir.
Publikováno v:
Scientific reports [Sci Rep] 2023 Nov 20; Vol. 13 (1), pp. 20302. Date of Electronic Publication: 2023 Nov 20.
Autor:
Eshaghian N; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran., Heidarzadeh-Esfahani N; Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Akbari H; Cellular and Molecular Research Center, Gerash University of Medical Sciences, Gerash, Iran., Askari G; Nutrition and Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Sadeghi O; Nutrition and Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Aug 01; Vol. 10, pp. 1221029. Date of Electronic Publication: 2023 Aug 01 (Print Publication: 2023).
Autor:
Taheri R; Sepidan Bagherololoom Health Higher Education College, Shiraz University of Medical Sciences, Shiraz, Iran; Metabolic and Cardiovascular Diseases Laboratory, Division of Human Nutrition, University of Alberta, Edmonton, AB T6G2P5, Canada. Electronic address: Niusha_tahery@yahoo.com., ZareMehrjardi F; Department of Computer Science, St. Francis Xavier University, Nova Scotia, Canada., Heidarzadeh-Esfahani N; Sepidan Bagherololoom Health Higher Education College, Shiraz University of Medical Sciences, Shiraz, Iran; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Hughes JA; Department of Computer Science, St. Francis Xavier University, Nova Scotia, Canada., Reid RER; Department of Computer Science, St. Francis Xavier University, Nova Scotia, Canada; Department of Human Kinetics, St. Francis Xavier University, Nova Scotia, Canada., Borghei M; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Tabriz University of Medical Sciences, East Arazbaijan, Iran., Ardekani FM; Anatomy Department, Shiraz University of Medical Sciences, Zand Avenue, Shiraz 71348-45794, Iran., Shahraki HR; Department of Epidemiology and Biostatistics, School of Health, Shahrekord University of Medical Sciences, Shahrekord, Iran.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2023 Jun; Vol. 55, pp. 136-143. Date of Electronic Publication: 2023 Feb 22.
Autor:
Yousefi M; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran., Eshaghian N; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran., Heidarzadeh-Esfahani N; Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Askari G; Nutrition and Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Rasekhi H; Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sadeghi O; Nutrition and Food Security Research Center and Department of Community Nutrition, Student Research Committee, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Apr 19, pp. 1-17. Date of Electronic Publication: 2023 Apr 19.
Autor:
Cheshmeh S; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Nachvak SM; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Hojati N; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Elahi N; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Heidarzadeh-Esfahani N; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Saber A; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Publikováno v:
Physiological reports [Physiol Rep] 2022 Oct; Vol. 10 (19), pp. e15469.
Autor:
Shareghfarid E; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran., Nadjarzadeh A; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Islamic Republic of Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Islamic Republic of Iran., Heidarzadeh-Esfahani N; Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Islamic Republic of Iran., Azamian Y; Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Islamic Republic of Iran., Hajiahmadi S; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Islamic Republic of Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Islamic Republic of Iran.
Publikováno v:
Nutrition and metabolic insights [Nutr Metab Insights] 2022 Jun 29; Vol. 15, pp. 11786388221090083. Date of Electronic Publication: 2022 Jun 29 (Print Publication: 2022).
Autor:
Cheshmeh S; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Ghayyem M; Resident of Internal Medicine, School of Medicine, Tehran Azad University of Medical Sciences, Tehran, Iran., Khamooshi F; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Heidarzadeh-Esfahani N; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Rahmani N; Julius Maximillian University of Wuerzburg, Wuerzburg, Germany., Hojati N; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Mosaieby E; Department of Molecular Biology Sciences, Mazandaran University, Mazandaran, Iran., Moradi S; Department of Nutritional Sciences, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran. Shima.moradi@kums.ac.ir., Pasdar Y; Resident of Internal Medicine, School of Medicine, Tehran Azad University of Medical Sciences, Tehran, Iran.
Publikováno v:
Eating and weight disorders : EWD [Eat Weight Disord] 2022 Mar; Vol. 27 (2), pp. 821-830. Date of Electronic Publication: 2021 May 31.
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