Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Heiða Pálmadóttir"'
Autor:
Ólafur Reykdal, Rasmus Grönholm, Marianne Arnemo, Hilde Skår Norli, Liis Kambek, Veronica Öhrvik, Jorån Østerholt Dalane, Tiina Putkonen, Bryndis Eva Birgisdottir, Helena Pastell, Aliki-Ilona Rainakari, Heikki Pakkala, Heli Kuusipalo, Ann Jõeleht, Ellen Kielland, Sanni Aalto, Ninna Lundberg-Hallen, Hanna Sara Strandler, Erling Saxholt, Hrönn Ólína Jörundsdottir, Monica Hauger Carlsen, Pia Knuthsen, Kirsten Pilegaard, Ellen Trolle, Liisa Valsta, Salla Luhtala, Anna Karin Lindroos, Tiina Ritvanen, Tue Christensen, Jenna Rautanen, Suvi M. Virtanen, Heli Reinivuo, Heiða Pálmadóttir, Astrid Norbotten, Anders Staffas
Publikováno v:
TemaNord ISBN: 9789289348430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa3a93813af1d83dc2109e342b6235c9
https://doi.org/10.6027/tn2017-503
https://doi.org/10.6027/tn2017-503
Autor:
Heiða Pálmadóttir, Cristina de las Heras, Claudia Ruiz-Capillas, Mehdi Triki, Margarita Tejada, Rósa Porvaldsdóttir, Ana M. Herrero, Francisco Jiménez-Colmenero
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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This study assesses the effects of different extraction procedures of biogenic amines in capelin fish meal with different concentrations of trichloroacetic acid (TCA) for their determination by high performance liquid chromatography (HPLC). No signif
Publikováno v:
Journal of Aquatic Food Product Technology. 11:87-103
Seasonal variation in capelin was examined by measuring chemical and lipid composition, including anti- and pro-oxidants. Lipid oxidation and other deterioration products were monitored. Results on chemical changes during landing of whole capelin ind