Storage and Distribution of Organic Carbon and Nutrients in Acidic Soils Developed on Sulfidic Sediments: The Roles of Reactive Iron and Macropores.

Autor: Yu C; Department of Biology and Environmental Science, Linnaeus University, 39231 Kalmar, Sweden., Luong NT; Department of Chemistry, Umeå University, 90187 Umeå, Sweden., Hefni ME; Department of Chemistry and Biomedical Sciences, Linnaeus University, 39231 Kalmar, Sweden., Song Z; Institute of Surface-Earth System Science, School of Earth System Science, Tianjin University, Tianjin 300072, China., Högfors-Rönnholm E; Research and Development, Novia University of Applied Sciences, 65200 Vaasa, Finland., Engblom S; Research and Development, Novia University of Applied Sciences, 65200 Vaasa, Finland., Xie S; School of Earth Sciences, East China University of Technology, Nanchang 330013, China., Chernikov R; Canadian Light Source, 44 Innovation Boulevard, Saskatoon, Saskatchewan S7N 2 V3, Canada., Broström M; Thermochemical Energy Conversion Laboratory, Department of Applied Physics and Electronics, Umeå University, 90187 Umeå, Sweden., Boily JF; Department of Chemistry, Umeå University, 90187 Umeå, Sweden., Åström ME; Department of Biology and Environmental Science, Linnaeus University, 39231 Kalmar, Sweden.

Publikováno v: Environmental science & technology [Environ Sci Technol] 2024 May 28; Vol. 58 (21), pp. 9200-9212. Date of Electronic Publication: 2024 May 14.

Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe ^-/- Mice.

Autor: Liu J; Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, 39231 Kalmar, Sweden., Hefni ME; Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, 39231 Kalmar, Sweden.; Food Industries Department, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt., Witthöft CM; Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, 39231 Kalmar, Sweden., Bergström M; Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, 39231 Kalmar, Sweden., Burleigh S; Department of Food Technology, Engineering and Nutrition, Lund University, 22100 Lund, Sweden., Nyman M; Department of Food Technology, Engineering and Nutrition, Lund University, 22100 Lund, Sweden., Hållenius F; Department of Food Technology, Engineering and Nutrition, Lund University, 22100 Lund, Sweden.

Publikováno v: Nutrients [Nutrients] 2022 Feb 22; Vol. 14 (5). Date of Electronic Publication: 2022 Feb 22.

Bread making with sourdough and intact cereal and legume grains - effect on glycaemic index and glycaemic load.

Autor: Hefni ME; Department of Chemistry and Biomedical Sciences, Linnaeus University, Kalmar, Sweden.; Department of Food Industries, Faculty of Agriculture, Mansoura University, Mansoura, Egypt., Thomsson A; Department of Chemistry and Biomedical Sciences, Linnaeus University, Kalmar, Sweden., Witthöft CM; Department of Chemistry and Biomedical Sciences, Linnaeus University, Kalmar, Sweden.

Publikováno v: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2021 Feb; Vol. 72 (1), pp. 134-142. Date of Electronic Publication: 2020 May 28.

Characterization of Flavonoid Compounds in Common Swedish Berry Species.

Autor: Liu J; Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, Kalmar 392 31, Sweden., Hefni ME; Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, Kalmar 392 31, Sweden.; Food Industries Department, Faculty of Agriculture, Mansoura University, P.O. Box 46, Mansoura 35516, Egypt., Witthöft CM; Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, Kalmar 392 31, Sweden.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Mar 19; Vol. 9 (3). Date of Electronic Publication: 2020 Mar 19.

Folate content in faba beans (Vicia faba L.)-effects of cultivar, maturity stage, industrial processing, and bioprocessing.

Autor: Hefni ME; Food Industries Department, Faculty of Agriculture, Mansoura University Mansoura, Egypt., Shalaby MT; Food Industries Department, Faculty of Agriculture, Mansoura University Mansoura, Egypt., Witthöft CM; Department of Food Science, Uppsala BioCenter, Swedish University of Agricultural Sciences Uppsala, Sweden.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2015 Jan; Vol. 3 (1), pp. 65-73. Date of Electronic Publication: 2015 Jan 01.