Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.

Autor: Heerschop SN; Division of Human Nutrition and Health, Wageningen University and Research, Postbox 17, 6700 AA, Wageningen, Gelderland, The Netherlands. samantha.heerschop@wur.nl., Kanellopoulos A; Operations Research and Logistics Group, Wageningen University and Research, Wageningen, Gelderland, The Netherlands., Biesbroek S; Division of Human Nutrition and Health, Wageningen University and Research, Postbox 17, 6700 AA, Wageningen, Gelderland, The Netherlands., van 't Veer P; Division of Human Nutrition and Health, Wageningen University and Research, Postbox 17, 6700 AA, Wageningen, Gelderland, The Netherlands.

Publikováno v: European journal of nutrition [Eur J Nutr] 2023 Aug; Vol. 62 (5), pp. 2115-2128. Date of Electronic Publication: 2023 Mar 23.

Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

Autor: Heerschop SN; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Biesbroek S; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Temme EHM; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.; National Institute for Public Health and the Environment (RIVM), Postbox 1, Bilthoven, 3720 BA Utrecht, The Netherlands., Ocké MC; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.; National Institute for Public Health and the Environment (RIVM), Postbox 1, Bilthoven, 3720 BA Utrecht, The Netherlands.

Publikováno v: Nutrients [Nutrients] 2021 Apr 02; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 02.