Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.

Autor: Heerschop SN; Division of Human Nutrition and Health, Wageningen University and Research, Postbox 17, 6700 AA, Wageningen, Gelderland, The Netherlands. samantha.heerschop@wur.nl., Kanellopoulos A; Operations Research and Logistics Group, Wageningen University and Research, Wageningen, Gelderland, The Netherlands., Biesbroek S; Division of Human Nutrition and Health, Wageningen University and Research, Postbox 17, 6700 AA, Wageningen, Gelderland, The Netherlands., van 't Veer P; Division of Human Nutrition and Health, Wageningen University and Research, Postbox 17, 6700 AA, Wageningen, Gelderland, The Netherlands.

Publikováno v: European journal of nutrition [Eur J Nutr] 2023 Aug; Vol. 62 (5), pp. 2115-2128. Date of Electronic Publication: 2023 Mar 23.

Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

Autor: Heerschop SN; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Biesbroek S; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Temme EHM; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.; National Institute for Public Health and the Environment (RIVM), Postbox 1, Bilthoven, 3720 BA Utrecht, The Netherlands., Ocké MC; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.; National Institute for Public Health and the Environment (RIVM), Postbox 1, Bilthoven, 3720 BA Utrecht, The Netherlands.

Publikováno v: Nutrients [Nutrients] 2021 Apr 02; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 02.

Digestible indispensable amino acid score (DIAAS): 10 years on.

Autor: Moughan, Paul J., Wen Xin Janice Lim

Publikováno v: Frontiers in Nutrition; 2024, p1-13, 13p

Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study.

Autor: Mazac R; Faculty of Agriculture and Forestry, Department of Agricultural Sciences and Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland. rachel.mazac@helsinki.fi., Hyyrynen M; Natural Resource Institute of Finland, Helsinki, Finland., Kaartinen NE; Finnish Institute for Health and Welfare, Helsinki, Finland., Männistö S; Finnish Institute for Health and Welfare, Helsinki, Finland., Irz X; Faculty of Agriculture and Forestry, Department of Economics and Management and Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland., Hyytiäinen K; Faculty of Agriculture and Forestry, Department of Economics and Management and Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland., Tuomisto HL; Faculty of Agriculture and Forestry, Department of Agricultural Sciences and Helsinki Institute of Sustainability Science, Natural Resources Institute Finland (Luke), University of Helsinki, Helsinki, Finland., Lombardini C; Faculty of Agriculture and Forestry, Department of Economics and Management and Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland.

Publikováno v: European journal of nutrition [Eur J Nutr] 2024 Aug; Vol. 63 (5), pp. 1663-1678. Date of Electronic Publication: 2024 Apr 07.