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pro vyhledávání: '"Heeney D"'
Autor:
Barouei J; Integrated Food Security Research Center, College of Agriculture and Human Sciences, Prairie View A&M University, Prairie View, TX; Department of Food Science & Technology, University of California, Davis, CA., Martinic A; Department of Nutrition, University of California, Davis, CA., Bendiks Z; Department of Food Science & Technology, University of California, Davis, CA., Mishchuk D; Department of Food Science & Technology, University of California, Davis, CA., Heeney D; Department of Food Science & Technology, University of California, Davis, CA., Slupsky CM; Department of Food Science & Technology, University of California, Davis, CA; Department of Nutrition, University of California, Davis, CA., Marco ML; Department of Food Science & Technology, University of California, Davis, CA. Electronic address: mmarco@ucdavis.edu.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2023 Oct; Vol. 118, pp. 12-28. Date of Electronic Publication: 2023 Jul 20.
Autor:
Marco, M.L., Heeney, D.
Publikováno v:
Current Opinion in Biotechnology, 44, 94-102
Fermented foods and beverages were among the first processed food products consumed by humans. The production of foods such as yogurt and cultured milk, wine and beer, sauerkraut and kimchi, and fermented sausage were initially valued because of thei
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Akademický článek
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Autor:
Shi, Yuping1,2 (AUTHOR) shiy@mpip-mainz.mpg.de, Landfester, Katharina1 (AUTHOR), Morris, Stephen M.2 (AUTHOR)
Publikováno v:
Advanced Science. 11/6/2024, Vol. 11 Issue 41, p1-16. 16p.
Autor:
Kim, Hanseol1 (AUTHOR), Lee, Kihyun2 (AUTHOR), Lee, Ji Young1 (AUTHOR), Kwon, Bo Eun1 (AUTHOR), Kim, Hyun Jeong1 (AUTHOR), Park, Hyunkyung1 (AUTHOR), Kim, Taekyung3 (AUTHOR), Kwak, Jun-Gu4 (AUTHOR), Choi, Joung Eun5 (AUTHOR), Hong, Kwang Hee1 (AUTHOR), Chun, Jongsik6 (AUTHOR), Shin, Changsik1 (AUTHOR) changsik.shin@cj.net
Publikováno v:
Frontiers in Microbiomes. 2024, p1-16. 16p.
Autor:
Janiszewska-Turak, Emilia1 (AUTHOR) annawierzbicka19@wp.pl, Wierzbicka, Anna1 (AUTHOR) katarzyna_rybak@sggw.edu.pl, Rybak, Katarzyna1 (AUTHOR), Pobiega, Katarzyna2 (AUTHOR) katarzyna_pobiega@sggw.edu.pl, Synowiec, Alicja2 (AUTHOR) alicja_synowiec@sggw.edu.pl, Woźniak, Łukasz3 (AUTHOR) lukasz.wozniak@ibprs.pl, Trych, Urszula4 (AUTHOR) urszula.trych@ibprs.pl, Krzykowski, Andrzej5 (AUTHOR) andrzej.krzykowski@up.lublin.pl, Gramza-Michałowska, Anna6 (AUTHOR) anna.gramza@up.poznan.pl
Publikováno v:
Molecules. Oct2024, Vol. 29 Issue 20, p4803. 19p.
Autor:
Fijan, Sabina1 (AUTHOR) sabina.fijan@um.si, Fijan, Polona2 (AUTHOR) polona.fijan@gimptuj.si, Wei, Lei3 (AUTHOR) leiwei@ucdavis.edu, Marco, Maria L.3 (AUTHOR) mmarco@ucdavis.edu
Publikováno v:
Applied Microbiology (2673-8007). Sep2024, Vol. 4 Issue 3, p1165-1176. 12p.
Autor:
Qiu, Fengquan1 (AUTHOR), Deng, Wei1 (AUTHOR) dengwei@suda.edu.cn, Shi, Xinmin2 (AUTHOR), Ai, Dewen1 (AUTHOR), Ren, Xiaobin1 (AUTHOR), Dong, Anyi1 (AUTHOR), Zhang, Xiujuan1 (AUTHOR), Jie, Jiansheng1,2 (AUTHOR) jsjie@suda.edu.cn
Publikováno v:
Small Science. Jul2024, Vol. 4 Issue 7, p1-8. 8p.
Autor:
Hijová, Emília1 (AUTHOR) emilia.hijova@upjs.sk
Publikováno v:
International Journal of Molecular Sciences. May2024, Vol. 25 Issue 10, p5441. 21p.
Autor:
Alemu, Tolcha Techane1 (AUTHOR) tttolche@gmail.com, Kuyu, Chala G.1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3125-3136. 12p.