Výsledky vyhledávání

Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying

Autor: HeeWon Koo, SungHwa Kim, JaeHwan Lee

Publikováno v: Food Science and Biotechnology.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4ca3b795bb8f0d799e203499e763b7e
https://doi.org/10.1007/s10068-023-01299-w

Zobrazit plný text záznamu

Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil

Autor: Hyunkyung Kim, HeeWon Koo, Won Young Oh, Sangki Myoung, Sangdoo Ahn, Mi-Ja Kim, JaeHwan Lee

Publikováno v: Food chemistry. 403

Molecular mobility of ascorbyl palmitate and α-tocopherol in the presence of 1,2-dioleoyl-sn-glycero-3-phosphocholine (DOPC) were determined by NMR relaxation technique. Synergistic effects of DOPC on the antioxidative capacities of ascorbyl palmita

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7682a64e3cab344292917f0c47173ba6
https://pubmed.ncbi.nlm.nih.gov/36358081

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání