Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Hee-kyung Oh"'
Autor:
Hee-kyung Oh, Nameun Kim, Do-Hyung Kim, Hye-Young Shin, Eun-Woo Lee, Sung-Hwan Eom, Young-Mog Kim
Publikováno v:
Fisheries and Aquatic Sciences, Vol 26, Iss 9, Pp 558-568 (2023)
Vibrio vulnificus is an aquatic bacterium causing septicemia and wound infection in humans. To understand this pathogen at the genomic level, it was performed whole genome sequencing of a cefoxitin-resistant strain, V. vulnificus 1908-10 possessing v
Externí odkaz:
https://doaj.org/article/eebcc47f4e8b4eacbad718123587b616
Autor:
Hee Kyung Oh, Kyung Wha Oh
Publikováno v:
Journal of the Korean Society of Clothing and Textiles. 45:253-270
Publikováno v:
Journal of Pharmaceutical Investigation. 51:53-60
Even though butein can be a promising candidate for anti-inflammatory and anti-diabetic activities, it is poorly soluble limiting its availability for product development. Size reduction and solid dispersion (SD) were adopted independently to evaluat
Publikováno v:
Fluid Phase Equilibria. 472:1-8
Although β-lapachone is a promising drug with pharmacological activity, issues concerning its low aqueous solubility are known. The objective of this study was to measure the solubility of β-lapachone in water and ten organic solvents at temperatur
Autor:
Hee Kyung Oh, Ju-Hwan Park, Won-Serk Kim, Kyung Kuk Min, Ji-Su Kim, Wooin Lee, Jae-Young Lee, Min-Hwan Kim, Dae-Duk Kim, Choon-Young Choi, Min Gyu Song, Ki Taek Kim
Publikováno v:
Biomolecules & Therapeutics. 25:434-440
S-methyl-L-methionine (SMM), also known as vitamin U, is commercially available as skin care cosmetic products for its wound healing and photoprotective effects. However, the low skin permeation expected of SMM due to its hydrophilic nature with a lo
Autor:
Hee-Kyung Oh
Publikováno v:
Journal of The Korean Society of Food Culture. 31:481-488
Autor:
Hee Kyung Oh, Young Min Choi
Publikováno v:
Korean Journal for Food Science of Animal Resources
In order to attain heavier live weight without impairing pork or sensory quality characteristics, carcass performance, muscle fiber, pork quality, and sensory quality characteristics were compared among the heavy weight (HW, average live weight of 13
Publikováno v:
Korean Journal of Food Preservation. 23:361-368
The objective of this study was to investigate the nutritional composition and antioxidant activity of a mixture of rice bran and bodies of Sparassis crispa fermented with lactic acid bacteria (LAB). LAB-fermented S. crispa mixture had higher water,
Autor:
Hee-Kyung Oh, Jae-Joon Lee
Publikováno v:
Journal of The Korean Society of Food Culture. 30:362-369
This study compared the nutritional composition and antioxidative activities of different parts (aerial part and root) of Taraxacum coreanum and Taraxacum officinale. To identify the nutrient composition of different parts of Daedelion species, nutri
Autor:
Tuan-Ho Le, Bora Heo, Seong Hoon Jeong, Hee Kyung Oh, Jeonghyun Moon, Sangmun Shin, Ki Hyun Kim
Publikováno v:
Journal of microencapsulation. 34(6)
Even though β-lapachone is a novel drug with pharmacological activity, it has limitations including instability under light conditions. The main purpose of the study was to enhance the stability of β-lapachone using the microencapsulation method. T