Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Hee-Youn Chi"'
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26725- (2024)
This study looked at the application of multiple bulk stable isotope ratio analysis to accurately authenticate organic rice and counteract organic fraud within the expanding global organic market. Variations of δ13C, δ15N, δ18O, and δ34S in organ
Externí odkaz:
https://doaj.org/article/f4db0b72dc674fdfa4cb13b0f5dd7fd8
Publikováno v:
Foods, Vol 9, Iss 12, p 1743 (2020)
Reliable geographical identification can protect producers of excellent agroproducts, and also provide reliable purchasing information to satisfy consumers. Therefore, this study aimed to evaluate the regional and monthly variation in fatty acid (FA)
Externí odkaz:
https://doaj.org/article/dcbbef6d5dce471282c40e720403eb33
Autor:
Saetbyeol Kim, Sanguk Lee, Hee-Youn Chi, Mi-Kyeong Kim, Jeong-Soo Kim, Su-Heon Lee, Hoeil Chung
Publikováno v:
The Plant Pathology Journal, Vol 29, Iss 1, Pp 105-109 (2013)
Raman spectroscopy provides many advantages compared to other common analytical techniques due to its ability of rapid and accurate identification of unknown specimens as well as simple sample preparation. Here, we described potential of Raman spectr
Externí odkaz:
https://doaj.org/article/d4e66f53585249ab89b11ee796d15127
Autor:
Mayakrishnan Prabakaran, Ill-Min Chung, Na-Young Son, Hee-Youn Chi, So-Yeon Kim, Yu-Jin Yang, Chang Kwon, Yeon-Ju An, Ateeque Ahmad, Seung-Hyun Kim
Publikováno v:
Molecules, Vol 24, Iss 1, p 67 (2018)
Rice (Oryza sativa L.) contains generous amounts of carbohydrates, proteins, vitamins, and dietary fibers, in addition to secondary metabolites such as phenols and flavonoids that act as antioxidants. The phenolic compounds detected in rice (organic
Externí odkaz:
https://doaj.org/article/6680d8db5ae44d2db8c35c809ff72476
Autor:
Yeon-Ju An, Christopher T. Yarnes, Chang Kwon, So-Yeon Kim, Jae Kwang Kim, Hee-Youn Chi, Ill-Min Chung, Yu-Jin Yang, Seung-Hyun Kim
Publikováno v:
Food Chemistry. 283:305-314
Herein, we improve the procedure for organic rice authentication using compound-specific δ13C and δ15N analyses of fatty acids and amino acids, addressing the increasing demand for accurate methods to confirm organic authenticity. Organic rice (OR)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f88a5b38ef11555b1fa1d2771581ca05
https://doi.org/10.1016/j.foodchem.2018.12.129
https://doi.org/10.1016/j.foodchem.2018.12.129
Publikováno v:
Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1743, p 1743 (2020)
Volume 9
Issue 12
Foods, Vol 9, Iss 1743, p 1743 (2020)
Reliable geographical identification can protect producers of excellent agroproducts, and also provide reliable purchasing information to satisfy consumers. Therefore, this study aimed to evaluate the regional and monthly variation in fatty acid (FA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61a64aee50990edb7cfdd24ac0a37fe4
Publikováno v:
Food Chemistry. 362:130215
To overcome the lack of consumer trust in ecofriendly products due to low reliability of ecofriendly certification and decreasing areas certified for growing ecofriendly agricultural products, alternative approaches for reliable certification are req
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::341fc3b1a723b3aa2ba343f20fd6273a
https://doi.org/10.1016/j.foodchem.2021.130215
https://doi.org/10.1016/j.foodchem.2021.130215
Autor:
Yeon-Ju An, Hee-Youn Chi, Jae Kwang Kim, Ill-Min Chung, Won-Sik Kong, Jae-Gu Han, So-Yeon Kim, Mun Yhung Jung, Chang Kwon, Seung-Hyun Kim, Yu-Jin Yang
Publikováno v:
Food chemistry. 295
The Lentinus edodes species, known as shiitake, has a history of extensive use in many cuisines in several East Asian countries owing to its unique and pleasant flavor and texture. As international food trade increases, reliable discrimination of geo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c1070cdb2d6d6c412a7537f7ef8b9f5
https://pubmed.ncbi.nlm.nih.gov/31174788
https://pubmed.ncbi.nlm.nih.gov/31174788
Autor:
Jae Kwang Kim, Yu-Jin Yang, Hee-Youn Chi, Christopher T. Yarnes, Seung-Hyun Kim, So-Yeon Kim, Yeon-Ju An, Ill-Min Chung, Chang Kwon
Publikováno v:
Journal of agricultural and food chemistry. 67(2)
The present study describes compound-specific δ13C and δ15N analyses of fatty acids and amino acids for improving the accurate authentication of organic milk (OM) against conventional milk (CM) col...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bf4c7fdbebc1230c73d325ccc9fec0f
https://pubmed.ncbi.nlm.nih.gov/30543294
https://pubmed.ncbi.nlm.nih.gov/30543294
Autor:
Na-Young Son, Ill-Min Chung, Seung-Hyun Kim, So-Yeon Kim, Yu-Jin Yang, Mayakrishnan Prabakaran, Ateeque Ahmad, Yeon-Ju An, Hee-Youn Chi, Chang Kwon
Publikováno v:
Molecules, Vol 24, Iss 1, p 67 (2018)
Molecules
Volume 24
Issue 1
Molecules
Volume 24
Issue 1
Rice (Oryza sativa L.) contains generous amounts of carbohydrates, proteins, vitamins, and dietary fibers, in addition to secondary metabolites such as phenols and flavonoids that act as antioxidants. The phenolic compounds detected in rice (organic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f95ed5da48e9c0c5570f482feeb9c04
http://www.mdpi.com/1420-3049/24/1/67
http://www.mdpi.com/1420-3049/24/1/67