Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Hee-Yoon Kim"'
Effects of Shopping Motivation and Telepresence in VR Fitting Room Applications on Consumer Response
Publikováno v:
Fashion & Textile Research Journal. 23:611-623
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e2ee0f4f486435e5c0e3a4c20923379
https://doi.org/10.5805/sfti.2021.23.5.611
https://doi.org/10.5805/sfti.2021.23.5.611
Autor:
Hee-Yoon Kim, Rasmus Karlsson
Publikováno v:
Asian Politics & Policy. 7:332-336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::681c142629fb7d7a8c835ef4b2ff6d6c
https://doi.org/10.1111/aspp.12176
https://doi.org/10.1111/aspp.12176
Publikováno v:
Journal of Ornithology. Apr2010, Vol. 151 Issue 2, p483-490. 8p. 1 Chart, 4 Graphs.
Autor:
Hyung-Rim Choi, Byung-Ha Lee, Hee-Yoon Kim, Soon-Gu Hong, Hyun-Chul Kim, Ki-Nam Choi, Sung-Pill Choi, Jeong-Soo Ha, Yong-Sung Park, Joong-Jo Shin
Publikováno v:
Journal of the Korea Academia-Industrial cooperation Society. 11:709-719
As the world has had a high recognition of security since 9/11 attacks in 2001, many countries and international organizations around the world are making strenuous efforts in establishing stronger security, centering on areas with high possibility o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1980defc9349daccb9fbb4b9ad25119
https://doi.org/10.5762/kais.2010.11.2.709
https://doi.org/10.5762/kais.2010.11.2.709
Publikováno v:
Journal of Ornithology. 151:483-490
The amount of food delivered by parents to their chicks is affected by various life history traits as well as environmental and social factors, and this investment ultimately determines the current and future fitness of parents and their offspring. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02e8d11a9243f69a0aaeb5123efe678b
https://doi.org/10.1007/s10336-009-0484-1
https://doi.org/10.1007/s10336-009-0484-1
Publikováno v:
Korean Journal for Food Science of Animal Resources. 27:60-66
We investigated the effects of dietary supplements of probiotics, illite, active carbon and hardwood vinegar on growth performance, carcass characteristics and fatty acid composition in finishing pigs. One hundred fifty pigs (; average initial body w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::002305b9096a3ba3b35cc1d563d32422
https://doi.org/10.5851/kosfa.2007.27.1.60
https://doi.org/10.5851/kosfa.2007.27.1.60
Publikováno v:
Korean Journal for Food Science of Animal Resources. 27:53-59
This study was conducted to determine the effects of dietary supplementation with probiotics on the growth and meat quality of finishing pigs. A total of forty eight () pigs ( average initial body weight) were randomly assigned to four groups and fed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94b415db3c09f82de491bda7c815c91d
https://doi.org/10.5851/kosfa.2007.27.1.53
https://doi.org/10.5851/kosfa.2007.27.1.53
Autor:
Hee-Yoon Kim, Young-Yik Kim
Publikováno v:
Korean Journal for Food Science of Animal Resources. 27:67-72
We investigated the effects feeding illite on growth performance and meat quality characteristics in finishing pigs. Forty-eight pigs (; average initial body weight) were used in a 50 day experiment. Pigs were randomly placed into one of four experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3b4905c02ccf7bede3a3d42bf1f4e8c
https://doi.org/10.5851/kosfa.2007.27.1.67
https://doi.org/10.5851/kosfa.2007.27.1.67
Autor:
Hee-Yoon Kim, Young-Yik Kim
Publikováno v:
Korean Journal for Food Science of Animal Resources. 27:73-79
We investigated the effects of dietary supplements such as probiotics, illite, active carbon and hardwood vinegar on growth performance and meat quality characteristics in finishing pigs. One hundred fifty pigs (; average initial body weight) were us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53eec5f5cb1813db0e0563253845a1f1
https://doi.org/10.5851/kosfa.2007.27.1.73
https://doi.org/10.5851/kosfa.2007.27.1.73
Publikováno v:
IndraStra Global.
This paper discusses the effect of dissolved oxygen (DO) on the biofilm structure in membrane bioreactor (MBR) and their consequence on membrane permeability and EPS. Two MBRs under high DO (6.0 mg/L, HDO) and low DO (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96e25bc5b52136a59d6099f372459af6