Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hee-Yeong Jeong"'
Publikováno v:
Nutrients, Vol 9, Iss 7, p 730 (2017)
Until recently, fermentation was the only processing used to improve the functionality of wheat germ. The release of 2,6-dimethoxy-1,4-benzoquinone (DMBQ) from hydroquinone glycosides during the fermentation process is considered a marker of quality
Externí odkaz:
https://doaj.org/article/9561f8bab2cc4595b1988b82bafd69df
Autor:
Na Hyun Kim, Jong Soo Han, Woo Kyung Bae, Joo Young Kim, Kiheon Lee, Hyejin Lee, Kee Hyuck Lee, Se Young Jung, HanKyung Lee, Hee-Yeong Jeong, Young A Kim, Suyoun Sim, Ji-Won Kang
Publikováno v:
Korean Journal of Family Medicine. 43:225-230
Background: Since the era of “thyroid cancer epidemic,” many Korean academic societies discouraged the use of ultrasonography in healthy individuals and revised the Korean Thyroid Imaging Reporting and Data System to address the overscreening and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37958fc5ff555a3976367203b5394de3
https://doi.org/10.4082/kjfm.21.0168
https://doi.org/10.4082/kjfm.21.0168
Publikováno v:
Korean Journal of Sports Science. 31:931-937
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf495f0dfeb3bb28386dce58a1b61724
https://doi.org/10.35159/kjss.2022.6.31.3.931
https://doi.org/10.35159/kjss.2022.6.31.3.931
Publikováno v:
Korean Journal of Sports Science. 31:17-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc624b90bb85769576d12bb489644212
https://doi.org/10.35159/kjss.2022.6.31.3.17
https://doi.org/10.35159/kjss.2022.6.31.3.17
Autor:
Ju Young Kim, Mi Jin Kim, Ji Young Choi, Jeong Hyun Kim, Hwa Yeon Park, Sarah Kim, Hee Yeong Jeong
Publikováno v:
Journal of Cancer Education
The number of cancer patients has been rapidly increasing, and while there have been wide variations, cancer survival rates also improved globally. Despite the improved survival rates, supportive care needs of cancer patients have been unmet in vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea62267813f165abd3c018b23ca0650
https://doi.org/10.1007/s13187-018-1399-4
https://doi.org/10.1007/s13187-018-1399-4
Autor:
Taek-Guen Lee, Yun-Gu Hwang, Hee-Yeong Jeong, Hee Kang, Dae-Ok Kim, Chi Heung Cho, Cheng-Ri Jin
Publikováno v:
Journal of Microbiology and Biotechnology. 26:1668-1674
Red ginseng, a steamed and sun-dried ginseng, is a popular health-promoting food in Korea and other Asian countries. We introduced nanofertilizer technology using gold nanoparticles in an effort to develop red ginseng with an elevated level of ginsen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7187b56356bf90be8602b2e2bb69fcfc
https://doi.org/10.4014/jmb.1604.04034
https://doi.org/10.4014/jmb.1604.04034
Autor:
Youn-Hyung Lee, So-Jung Jin, Jong-In Kim, Hee-Yeong Jeong, Hee Kang, Seok Hyun Eom, You Jin Lim, Youngju Song
Publikováno v:
International Journal of Molecular Sciences; Volume 19; Issue 5; Pages: 1536
International Journal of Molecular Sciences
International Journal of Molecular Sciences
Kudzu (Pueraria montana var. lobata (Willd.) Sanjappa & Pradeep) is a perennial leguminous vine, and its root and flower have been used for herbal medicine in Asia for a long time. Most dietary flavonoids are reported to be concentrated in its root,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8f97b005dc4f40083c5b448403bd866
Publikováno v:
Nutrients; Volume 9; Issue 7; Pages: 730
Nutrients, Vol 9, Iss 7, p 730 (2017)
Nutrients
Nutrients, Vol 9, Iss 7, p 730 (2017)
Nutrients
Until recently, fermentation was the only processing used to improve the functionality of wheat germ. The release of 2,6-dimethoxy-1,4-benzoquinone (DMBQ) from hydroquinone glycosides during the fermentation process is considered a marker of quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19a4c5a1dab021f48ddb0aa7680d2a55
https://doi.org/10.3390/nu9070730
https://doi.org/10.3390/nu9070730