Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hee-Sup Nam"'
Publikováno v:
Food Science and Biotechnology. 27:131-137
Tuna cooking drip (TCD) is a protein rich by-product of canned tuna processing that is typically discarded. In this study, the immune-enhancing activities of TCD and its enzymatic hydrolysate (EH-TCD) were investigated by intraperitoneally administer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b9d2ffd9b3bb6602078f6a86a990051
https://doi.org/10.1007/s10068-017-0278-9
https://doi.org/10.1007/s10068-017-0278-9
Autor:
Dong-Hyun Ahn, Hee-Sup Nam, Sun-Hee Park, Min-Ji Kim, Nak-Yun Sung, Hyeun-Deok Choi, Eui-Hong Byun, Nan-Young Bae, Koth-Bong-Woo-Ri Kim
Publikováno v:
Microbiology and Biotechnology Letters. 45:101-109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af6de086dfcc3ef0dca6b17c3a0343f4
https://doi.org/10.4014/mbl.1609.09008
https://doi.org/10.4014/mbl.1609.09008