Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hee-Sook Jee"'
Autor:
Taek Joon Yoon, Sue Jung Lee, Hee Sook Jee, Kwang-Soon Shin, Han Wool Kim, Hye-Ryung Park, Myoung-Sook Shin
Publikováno v:
International journal of biological macromolecules. 131
Barley is commonly used in many food and health products. We have previously demonstrated the macrophage-stimulating properties of polysaccharides derived from fermented barley. In this study, three polysaccharide fractions (BF-I-III) were purified f
Autor:
Hye Ji Jang, Hyun-Dong Paik, Si-Kyung Lee, Xiang Li, Jieun Jung, Na-Kyoung Lee, Renda Kankanamge Chaturika Jeewanthi, Hyun Joo Yoon, Hee-Sook Jee
Publikováno v:
Korean Journal for Food Science of Animal Resources
The objective of this study was to investigate characteristics and functionality of yogurt applied red ginseng extract. Yogurts added with red ginseng extract (0.5, 1, 1.5, and 2%) were produced using Lactobacillus acidophilus and Streptococcus therm
Autor:
Min Jeong Jo, Kwang Soon Shin, Han Wool Kim, Hee Sook Jee, Sue Jung Lee, Young Min Chi, Jun Ho Jung, Taek Joon Yoon
Publikováno v:
Journal of Cereal Science. 92:102919
To develop novel functional ingredients, a polysaccharide called BF-E2-P was purified from fermented barley and its antitumor activity was investigated. In the experimental lung metastasis model of colon 26-M3.1 carcinoma cells, intravenous administr
Publikováno v:
Food Reviews International. 30:91-111
The pharmacological activities of Panax ginseng, Panax quinquefolium, and Panax notoginseng as herbal medicinal resources were reviewed to evaluate their biofunctional effects. P. ginseng contains relatively many kinds of ginsenoside that possess pha
Publikováno v:
Food Science and Biotechnology. 23:173-178
White ginseng extract (WGE) was hydrolyzed with organic acids to increase the yield of ginsenoside Rg3 which has high bio-functional activities. The condition of hydrolysis by citric acid was studied to maximize a production of ginsenoside Rg3. The t
Publikováno v:
New biotechnology. 26(3-4)
The optimization of the conversion of ginseng saponin glycosides to 20(S)-ginsenoside Rg(3) by enzymatic transformation was carried out using response surface methodology (RSM) based on a 2(3) factorial central composite design. The production of 20(