Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Hee-Kyoung Son"'
Autor:
Hye-Bin Lee, Yu Ra Lee, Guijae Yoo, Sangeun Yim, Hee-Kyoung Son, Choon Gil Kang, Jae Hyeok Jo, Eunjung Lee, Ho-Young Park
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106490- (2024)
Interactions between the gut, adipose, and liver tissues play important roles in metabolic endotoxemia and gut dysbiosis. This study explored the effectiveness of Curcuma longa rhizome extract (CRE) in improving high-fat diet (HFD)-induced metabolic
Externí odkaz:
https://doaj.org/article/d341db247a614e8fa032e2b81d1771f4
Publikováno v:
Nutrients, Vol 12, Iss 4, p 1135 (2020)
This study aimed to investigate the potential of cabbage-apple juice, fermented by Lactobacillus plantarum EM isolated from kimchi, to protect against obesity and dyslipidemia that are induced by a high-fat diet in a rat model. Male rats were fed a m
Externí odkaz:
https://doaj.org/article/0d2188bfe3f14cf8b59f020400d6e223
Publikováno v:
Nutrients, Vol 12, Iss 2, p 336 (2020)
Obesity has recently risen and become a serious health concern in Korea according to the westernized diet and altered lifestyle. Hence, there is a growing interest in the supplementation of phytochemicals to find a safe and effective functional ingre
Externí odkaz:
https://doaj.org/article/81e9914088c84957b3ac4f44b7f581d2
Publikováno v:
Journal of Medicinal Food.
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 49:759-767
본 연구에서는 동결건조 및 열풍건조 루꼴라의 이화학적 성분 함량 및 항산화 활성을 평가하였다. 동결건조 한 루꼴라는 열풍건조 한 루꼴라보다 pH는 낮았으며 색도는 a* 및 b*값에서 유의
Autor:
Hee-Kyoung Son, Bok-Hee Kim, Jisu Lee, Seohyun Park, Chung-Bae Oh, Sunyoon Jung, Jennifer K. Lee, Jung-Heun Ha
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 2; Pages: 843
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 19, Iss 843, p 843 (2022)
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 19, Iss 843, p 843 (2022)
This study investigated the effects of partial replacement of dietary fat with krill oil (KO) or coconut oil (CO) on dyslipidemia and lipid metabolism in rats fed with a high-fat diet (HFD). Sprague Dawley rats were divided into three groups as follo
Publikováno v:
Nutrients
Volume 12
Issue 2
Nutrients, Vol 12, Iss 2, p 336 (2020)
Volume 12
Issue 2
Nutrients, Vol 12, Iss 2, p 336 (2020)
Obesity has recently risen and become a serious health concern in Korea according to the westernized diet and altered lifestyle. Hence, there is a growing interest in the supplementation of phytochemicals to find a safe and effective functional ingre
Publikováno v:
Journal of Medicinal Food. 21:233-243
In this study, we compared the antiobesity effects between gochujangs prepared using different koji products and Tabasco hot sauce in rats fed a high-fat diet (HFD). Male Sprague-Dawley rats were fed HFD containing four different types of 10% gochuja
Publikováno v:
Journal of Food and Nutrition Research. 5:594-605
This study aimed to compare the effects of spirit vinegar and four types of natural fermented vinegar products (apple vinegar, brown rice vinegar, lemon vinegar, and balsamic vinegar) on the differentiation of 3T3-L1 cells and obesity in rats fed a h
Publikováno v:
The Korean Journal of Community Living Science. 27:851-862