Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Hee-Dong Woo"'
Publikováno v:
Food Engineering Progress. 19:291-297
The objectives of this study were to encapsulate lyophilized garlic powder with various coating materials for reducing its unpleasant taste and odor and to investigate their physiochemical and taste masking properties. All coating materials used in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef922c73226a132db86fc99dfb25a2b6
https://doi.org/10.13050/foodengprog.2015.19.4.291
https://doi.org/10.13050/foodengprog.2015.19.4.291
Autor:
Eun-Hye Kim, So-Yoon Chi, Shin-Hye Park, Yun Heo, Dong Keun Han, Jae-Woon Nah, Tae-Il Son, Hee-Dong Woo, Yoshihiro Ito
Publikováno v:
Macromolecular Research. 24:99-103
For improving cell adhesion on titanium surface, phosphonated low-molecular-weight chitosan (P-LMC) was prepared by introducing a phosphonate group of 4-phosphonobutyric acid to low-molecular-weight chitosan (3,000
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cd91a67f155fb1549fecc4ad19dde6b
https://doi.org/10.1007/s13233-015-3135-9
https://doi.org/10.1007/s13233-015-3135-9
Autor:
Chang-Soon Choi, Tae-Il Son, Hee-Dong Woo, Jin-Hong Jeong, Kyoung-Tae Park, Jae-Gwan Lee, Eun-Hye Kim, Do-Gi Pyun, Jae-Woon Nah, Dong Keun Han, Yun Heo
Publikováno v:
Macromolecular Research. 23:994-1003
UV-curable azidophenyl-fish gelatin (azidophenyl-f.gel) for developing a wound-dressing foam was prepared by introducing the photo-reactive azidophenyl group of N-4-(azido)-benzoyloxysuccinimide (ABS) to fish gelatin. The structure of prepared azidop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01689fc8655dba340b4964d4e5ebf991
https://doi.org/10.1007/s13233-015-3131-0
https://doi.org/10.1007/s13233-015-3131-0
Autor:
Tae-Young Kang, Gyoung Jin We, Mi-Ra Yoon, Sanghoon Ko, Hyung-Wook Chung, Kee Hyuk Shon, Jeom-Sig Lee, Hee-Dong Woo
Publikováno v:
Journal of Food Science. 80:E2208-E2216
UNLABELLED Morphological, viscoelastic, hydration, pasting, and thermal properties of starches separated from 10 different rice cultivars were investigated. Upon gelatinization, the G' values of the rice starch pastes ranged from 37.4 to 2057 Pa at 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a838653d7aecc4c6a3b1c95a1b345b8
https://doi.org/10.1111/1750-3841.13071
https://doi.org/10.1111/1750-3841.13071
Publikováno v:
Macromolecular Research. 22:494-499
A photoreactive azidophenyl hyaluronic acid (Az-HA) derivative for tissue augmentation was prepared by direct amide bond formation between the carboxyl groups of HA and the amine groups of 4-azidoaniline. 4-Azidoaniline was introduced to the carboxyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01a401de87d7a2398b9b217ac3669fbe
https://doi.org/10.1007/s13233-014-2069-y
https://doi.org/10.1007/s13233-014-2069-y
Publikováno v:
Journal of Dairy Science. 96:5565-5574
Evolution of microstructure during heat-induced gelation of β-lactoglobulin (β-LG) was investigated in situ using confocal laser scanning microscopy at various gel-preparation conditions: pH=2, 5, and 7; protein content=5, 10, and 15%; and salt (Na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d46d5f22497ed81d41e39604b8b3e059
https://doi.org/10.3168/jds.2013-6786
https://doi.org/10.3168/jds.2013-6786
Autor:
Hee Dong Woo, Hyun Joung Jin
Publikováno v:
Journal of Food Hygiene and Safety. 27:339-348
The purpose of this study is to predict the economic size of foods-for-elderly market, which will be valuable information for establishing related policy and backup system. After setting the scope of related industry, detailed information for current
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a813514ac61facfaf445b37e842eb0c1
https://doi.org/10.13103/jfhs.2012.27.4.339
https://doi.org/10.13103/jfhs.2012.27.4.339
Autor:
Moo-Hyeog Im, Hee-Dong Woo, Hyo-Kyoung Park, Kisung Kwon, Jae-Ho Oh, Chan-Hyeok Kwon, Kwang-Hun Lee, Hyun-Ho Noh, Jae Yun Lee, So-Hyun Park, Kee-Sung Kyung, Joong-Keun Lee
Publikováno v:
The Korean Journal of Pesticide Science. 16:217-221
This study was carried out to evaluate residual characteristics of tolclofos-methyl in ginseng and elucidate the reason for its high detection rate from fresh ginseng selling at markets. Seeds of ginseng were sowed after seed dressing with tolclofos-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e45730e371eca5388825d9c066212bf2
https://doi.org/10.7585/kjps.2012.16.3.217
https://doi.org/10.7585/kjps.2012.16.3.217
Autor:
Jae Yun Lee, Hyun Ho Noh, Joong Keun Lee, Hee Dong Woo, Hyo Kyoung Park, Ki Sung Kwon, Jae Ho Oh, Kee Sung Kyung, Moo Hyeog Im, Kwang-Hun Lee, Chan Hyeok Kwon
Publikováno v:
The Korean Journal of Pesticide Science. 16:222-229
This study was carried out to evaluate the residual characteristics of azoxystrobin in fresh ginseng and calculate its processing factors in processed products, such as dried ginseng, red ginseng and their extracts. Azoxystrobin was sprayed annually
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd510ebd2de53a1d768ef41beb267372
https://doi.org/10.7585/kjps.2012.16.3.222
https://doi.org/10.7585/kjps.2012.16.3.222
Publikováno v:
Macromolecular Research. 20:842-846
Adhesions occurring on a variety tissues and operation sites are a serious side effect of surgery and may require additional surgery for removal. Therefore, Furfuryl-fish gelatin (F-f.gel) was synthesized by introducing a furan ring to fish gelatin f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3f79acd71827b786c8189c4b4399ce8
https://doi.org/10.1007/s13233-012-0128-9
https://doi.org/10.1007/s13233-012-0128-9