Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hee Sun Chong"'
Autor:
Yea Lim Park, Chan Lee, Hee-Jae Suh, Tokutaro Yamaguchi, Hee Sun Chong, Eun Gyeom Kim, Jin Mi Kim, Yeong Ju Park
Publikováno v:
Journal of Food Hygiene and Safety. 34:148-157
Autor:
Chan Lee, Hee-Jae Suh, Sung Ryun Cho, Gunyoung Lee, Hyeon Il Park, Juhee Park, Sang Soon Yun, Hee Sun Chong, Ok Kyung Lee, Ho-Soo Lim, Tokutaro Yamaguchi
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 47:550-558
본 연구는 우리나라에서 식품 착색료로 이용되고 있는 동클로로필린 나트륨의 최적 분석법을 개발하기 위하여 수행되었다. 제외국의 동 클로로필린 나트륨 분석법을 검토하여 식품 중 동
Autor:
Ji Eun Baek, Ji Su Kuk, Hee-Jae Suh, Hee Sun Chong, Sung Ryun Cho, Su Yeon Kim, Hyeon Il Park
Publikováno v:
Journal of Food Hygiene and Safety. 32:521-530
Autor:
Sol Sim, Tokutaro Yamaguchi, Ho Soo Lim, Hee Sun Chong, MeeKyung Kim, Gunyoung Lee, Juhee Park, Chan Lee, Hee-Jae Suh, Sang Soon Yun
Publikováno v:
Food chemistry. 276
A simultaneous method for analyzing sodium iron chlorophyllin (SIC) and sodium copper chlorophyllin (SCC) using high-performance liquid chromatography was developed. This method employed an Inertsil ODS-2 column and diode array detection at 395 nm, u