Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Hee Jeong Hwang"'
Autor:
Hee-jeong Hwang
Publikováno v:
Religions, Vol 15, Iss 8, p 890 (2024)
This study seeks to examine the process by which han was established as a core emotion in salpurichum (salpuri dance), and uncover the background and triggers leading to its formation. From the early 20th century to the early 1960s, salpurichum was k
Externí odkaz:
https://doaj.org/article/371c2d156aa04acdb5229cfd688e3e08
Publikováno v:
Foods, Vol 11, Iss 4, p 504 (2022)
This study quantified six heavy metals (Pb, Cd, As, Sn, Hg, and Me-Hg) in home meal replacement products. Satisfactory linearity (R2 > 0.99), recovery (80.65–118.02%), limits of detection (0.02–2.81 μg/kg), limits of quantification (0.05–8.51
Externí odkaz:
https://doaj.org/article/835cbb0dc5be4fc99ff0a2fa87cceda5
Publikováno v:
Foods, Vol 10, Iss 12, p 3092 (2021)
The aim of this study was to find the optimum condition of pulsed electric field (PEF) and intense pulsed light (IPL) for the enhancement of subcritical water extraction (SWE), which is an eco-friendly extraction method, for extracting tea catechins
Externí odkaz:
https://doaj.org/article/13ad854ac04b45ab8a86fb6244f88402
Publikováno v:
Foods, Vol 10, Iss 9, p 2200 (2021)
Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic and mutagenic compounds that are often formed during the thermal processing of herbal medicine ingredients. In this study, the concentrations of four PAHs (PAH4) in various herbal medicine ingr
Externí odkaz:
https://doaj.org/article/7c352dca47794523a7531ae146aeaa89
Publikováno v:
Applied Sciences, Vol 11, Iss 4, p 1518 (2021)
Controlling microbial problems when processing seeds and powdered foods is difficult due to their low water activity, irregular surfaces, and opaqueness. Moreover, existing thermal processing can readily cause various undesirable changes in sensory p
Externí odkaz:
https://doaj.org/article/b4f07843a8f8421e9d5efbc0309de4ba
Publikováno v:
Food Sci Biotechnol
Benzyl chloride is a harmful chemical that contaminates air, water, and food. A static headspace GC–MS method for determining benzyl chloride in food was developed and validated. Two food matrices (fat/oil and chicken) were used for method validati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ab095c0e4ca050cb3ddd7de467336c4
https://doi.org/10.1007/s10068-022-01033-y
https://doi.org/10.1007/s10068-022-01033-y
Publikováno v:
Food Sci Biotechnol
The purposes of this study were to evaluate the inactivation effects of intense pulsed light (IPL) on indigenous and inoculated microorganisms in fresh and minimally processed foods and the industrial applicability of this nonthermal sterilization me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bee7d345d86d11c84cfb1d5d04e8b96
https://doi.org/10.1007/s10068-021-00937-5
https://doi.org/10.1007/s10068-021-00937-5
Publikováno v:
Food Science and Biotechnology. 30:217-226
The objective of this study was to identify whether the efficacy of extracting hesperidin and narirutin from Citrus unshiu peel by-products can be increased by combining pulsed electric field (PEF) and subcritical water extraction (SWE). The samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dce55d68e05c8dac7839bc8297a89ad
https://doi.org/10.1007/s10068-020-00862-z
https://doi.org/10.1007/s10068-020-00862-z
Publikováno v:
Food Research International. 164:112353
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::640d0aca1e99119e4fc32bc210ac4bcd
https://doi.org/10.1016/j.foodres.2022.112353
https://doi.org/10.1016/j.foodres.2022.112353
Publikováno v:
Food science and biotechnology. 31(11)
Acrylic acid (AA) chemical that endangers human health through contamination of water, soil, and foods. In this study, the extraction, purification, and detection of AA in various food products were established. The contamination level of AA in food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fec4362340c8bbc9f5b0a824ad7b5202
https://pubmed.ncbi.nlm.nih.gov/36060574
https://pubmed.ncbi.nlm.nih.gov/36060574