Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Hee Gon Jeong"'
Autor:
Su-Jin Yum, Heoun-Reoul Lee, Seon Yeong Yu, Dong Woo Seo, Jun Hyeok Kwon, Seung Min Kim, Jong Hun Kim, Hee-Gon Jeong
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1560 (2023)
Chicory leaves (Cichorium intybus) are widely consumed due to their health benefits. They are mainly consumed raw or without adequate washing, which has led to an increase in food-borne illness. This study investigated the taxonomic composition and d
Externí odkaz:
https://doaj.org/article/16e70d4486794586befc41c1736f9411
Publikováno v:
Food Science and Biotechnology. 32:83-90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::850e1bac46ee9b8fa62a95d02fa62c16
https://doi.org/10.1007/s10068-022-01174-0
https://doi.org/10.1007/s10068-022-01174-0
Autor:
Hee-Gon Jeong, Karla J F Satchell
Publikováno v:
PLoS Pathogens, Vol 15, Iss 6, p e1007895 (2019)
[This corrects the article DOI: 10.1371/journal.ppat.1002581.].
Externí odkaz:
https://doaj.org/article/c141e5ce8c134ebaa10aeed497d1c99c
Autor:
Yan Qin, Beibei Duan, Jung-Ah Shin, Hee-Jin So, Eun-Sik Hong, Hee-Gon Jeong, Jeung-Hee Lee, Ki-Teak Lee
Publikováno v:
Foods, Vol 10, Iss 5, p 1089 (2021)
When cassava is used for the production of distilled spirits through fermentation and distillation, toxic hydrogen cyanide (HCN) is released from linamarin and carcinogenic ethyl carbamate is produced. Herein, cyanide and ethyl carbamate contents wer
Externí odkaz:
https://doaj.org/article/f9f6a1ea150d4532ab04c755489e38bb
Publikováno v:
Journal of Microbiology and Biotechnology. 32:195-204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22f93dbe61a34753f8abc030fa731936
https://doi.org/10.4014/jmb.2112.12013
https://doi.org/10.4014/jmb.2112.12013
Autor:
Jung-Ah Shin, Hoonho Cho, Dong-Woo Seo, Hee-Gon Jeong, Sung Chul Kim, Jeung-Hee Lee, Soon-Taek Hong, Ki-Teak Lee
Publikováno v:
Molecules, Vol 24, Iss 14, p 2572 (2019)
Herein, contaminants remaining in distillate and distillers’ stillage were quantitatively measured after distillation. After rice bran powder was contaminated with 10 ppm of lead (Pb) and cadmium (Cd) or 0.02−1.27 ppm of five pesticides (terbufos
Externí odkaz:
https://doaj.org/article/b082e664945a44379483f311bff3abba
Autor:
Sunhyun Park, Jeehye Sung, Hyung-Yoon Choi, Jiyoun Jeong, Hee-Gon Jeong, Jong-Chan Kim, Mi Jang
Publikováno v:
LWT. 177:114456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66cc9c163b059fbfcdeaefd89c6e8183
https://doi.org/10.1016/j.lwt.2023.114456
https://doi.org/10.1016/j.lwt.2023.114456
Publikováno v:
Journal of microbiology and biotechnology. 32(2)
Chinese chive (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::577d378794f947a91026e5f60eef40ab
https://pubmed.ncbi.nlm.nih.gov/34949749
https://pubmed.ncbi.nlm.nih.gov/34949749
Publikováno v:
LWT. 164:113627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b5437960e1ba0c7f32e44909d980fe2
https://doi.org/10.1016/j.lwt.2022.113627
https://doi.org/10.1016/j.lwt.2022.113627
Autor:
Hee-Gon Jeong, Karla J F Satchell
Publikováno v:
PLoS Pathogens, Vol 8, Iss 3, p e1002581 (2012)
Vibrio vulnificus is a pathogen that causes both severe necrotizing wound infections and life-threatening food-borne infections. Food-borne infection is particularly lethal as the infection can progress rapidly to primary septicemia resulting in deat
Externí odkaz:
https://doaj.org/article/9e1378b7f0be4cb494a029f006a0c4a2