Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Hee‐Chang Shin"'
Publikováno v:
Metals, Vol 14, Iss 10, p 1171 (2024)
This study investigates the role of coalesced bainite in enhancing the hydrogen embrittlement resistance of tempered martensitic steels. By analyzing the microstructural characteristics and mechanical properties under varying cooling rates, it was fo
Externí odkaz:
https://doaj.org/article/45fb9bb2f0ea48059223b8946bf1c184
Autor:
Kie-Chul Jung, Bo-Young Kim, Myoung-Jin Kim, Nam-Kuk Kim, Jihun Kang, Yul-Ho Kim, Hyang-Mi Park, Han-Sub Jang, Hee-Chang Shin, Tae-Jip Kim
Publikováno v:
Foods, Vol 12, Iss 24, p 4497 (2023)
A low soybean self-sufficiency rate in South Korea has caused a high import dependence and considerable price variation between domestic and foreign soybeans, causing the false labeling of foreign soybeans as domestic. Conventional soybean origin dis
Externí odkaz:
https://doaj.org/article/36ec1b4a3e964cdcaad4a24f829aefc3
Arsenic, cadmium, lead, and mercury contents of mushroom species in Korea and associated health risk
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 992-998 (2020)
Arsenic, cadmium, lead, and mercury contents of Ganoderma lucidum, Phellinus linteus, Umbilicaria esculenta, Trametes versicolor, Agaricus blazei, Hericium erinaciium, Paecilomyces japonica, Fuscoporia obliqua, Sarcodon imbricatu and Hypsizygus marmo
Externí odkaz:
https://doaj.org/article/f34680c29ab44361893c4faa29336a58
Autor:
Seyeon Kim, Hee-Chang Shin, Hyoyoung Kim, Suel Hye Hur, Namkuk Kim, Sang Un Park, Ho Jin Kim, Yong-Kyoung Kim
Publikováno v:
Analytical Letters. :1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a8f7addc1cf975393cc26cfc94809a9
https://doi.org/10.1080/00032719.2023.2197236
https://doi.org/10.1080/00032719.2023.2197236
Autor:
Tae-Young Kim, Hee-Chang Shin
Publikováno v:
Secondary English Education. 15:3-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef3bf42b8f1133984baf89dc293a70d1
https://doi.org/10.20487/kasee.15.4.202211.3
https://doi.org/10.20487/kasee.15.4.202211.3
Autor:
Sung‐Youn Kim, Sol Yi Park, Ji‐Eun Jin, Kyong‐Suk Hong, Dae‐Jung Kim, Yong‐Kyoung Kim, Hee‐Chang Shin, Soon‐Kil Cho, Dong‐Hyun Kang
Publikováno v:
Journal of Food Science. 87:5099-5106
Lactic acid bacteria (LAB) are not only the most common probiotics in the food and feed industry but are also used as plant probiotics. Therefore, precise identification of LAB at the species level is required. In this study, we compared three differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8438f5fee31ac601c8232ae5b14cf7de
https://doi.org/10.1111/1750-3841.16343
https://doi.org/10.1111/1750-3841.16343
Publikováno v:
Wood Material Science & Engineering. :1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b8bb146222b81667afa182c5ab3fedf
https://doi.org/10.1080/17480272.2022.2073828
https://doi.org/10.1080/17480272.2022.2073828
Publikováno v:
Journal of the Korean Wood Science and Technology. 49:591-601
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68c32670e355e7f2fbe7fbe1cf2adafb
https://doi.org/10.5658/wood.2021.49.6.591
https://doi.org/10.5658/wood.2021.49.6.591
Publikováno v:
Korean Journal of Environmental Agriculture. 39:44-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26ddbf7ab1884ed654b1cc666433e944
https://doi.org/10.5338/kjea.2020.39.1.6
https://doi.org/10.5338/kjea.2020.39.1.6