Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hedvig Sultson"'
Publikováno v:
Frontiers in Psychology, Vol 15 (2024)
IntroductionMood and anxiety disorders are characterized by abnormal levels of positive affect (PA), negative affect (NA) and changes in how emotions unfold over time. To better prevent and treat those disorders, it is crucial to determine which kind
Externí odkaz:
https://doaj.org/article/266c78c18319480f81dac01717bb3e73
Autor:
Kaia Laidra, Rainer Reile, Merle Havik, Mall Leinsalu, Carolina Murd, Jaan Tulviste, Merili Tamson, Kirsti Akkermann, Kairi Kreegipuu, Hedvig Sultson, Mare Ainsaar, Andero Uusberg, Jaana Rahno, Liisi Panov, Kadri Leetmaa, Anto Aasa, Toomas Veidebaum, Kelli Lehto, Kenn Konstabel
Publikováno v:
Brain and Behavior, Vol 13, Iss 8, Pp n/a-n/a (2023)
Abstract Objectives The Estonian National Mental Health Study (EMHS) was conducted in 2021–2022 to provide population‐wide data on mental health in the context of COVID‐19 pandemic. The main objective of this paper is to describe the rationale,
Externí odkaz:
https://doaj.org/article/861b374ded2f43cd965e63c56ee4e96b
Publikováno v:
Appetite. 133:324-336
Automatic detection of important and unexpected stimuli in the visual environment is crucial for survival. We sought to explore whether visual food stimuli are detected already in the pre-attentive stimulus processing phase, and whether hunger enhanc
Publikováno v:
Appetite. 169:105700
Publikováno v:
Appetite. 168:105758
Momentary positive and negative emotions have shown to affect eating behaviour. In this study, we used experience sampling method (ESM) to assess how momentary positive affect (PA) and negative affect (NA) relate to overeating (OE) and binge eating (
Publikováno v:
Appetite. 116:423-430
Research on emotional eating mostly focuses on negative emotions. Much less is known about how positive emotions relate to overeating and binge eating (BE). The aim of the current study was to construct a scale for positive and negative emotional eat
Autor:
Hedvig Sultson, Kirsti Akkermann
Publikováno v:
The International journal of eating disordersREFERENCES. 52(9)
Objective We aimed to investigate the phenotypes of individuals with emotional eating (EE) based on their levels of positive and negative EE, body mass index (BMI), and preoccupation with weight, and to assess differences in eating pathology and emot
Publikováno v:
Appetite. 101:237