Zobrazeno 1 - 10
of 243
pro vyhledávání: '"Hedonic response"'
Publikováno v:
Data in Brief, Vol 45, Iss , Pp 108704- (2022)
This dataset describes olfactory perception of androstenone (5α-androst-16-en-3-one) in residents of central Russia (n=807, 9-84 years old). Based on previous studies, 3.13 × 10−3% androstenone was utilized for sensory testing. A modified two-alt
Externí odkaz:
https://doaj.org/article/36a7743018cb40999845b2d9ccc72675
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Hedonic measurements in the frame of consumer tests of foods are prone to many different biases and the validity of test designs has been subject to much research with special emphasis on the role of context. While bringing elements of natural consum
Externí odkaz:
https://doaj.org/article/9f5e10bf33ac415b8567f939b21ebf46
Publikováno v:
Ovidius University Annals: Economic Sciences Series, Vol XXI, Iss 1, Pp 582-591 (2021)
The paper examines the influence of some psychological typologies and demographics on the impulsive behavior of the consumers, trying to analyze if the personality typologies can predict the degree of consumer impulsiveness and proving information re
Externí odkaz:
https://doaj.org/article/09cb360f37e849e59dbe1196157376dc
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Magdalena Hartman-Petrycka, Ewa Klimacka-Nawrot, Katarzyna Ziora, Wanda Suchecka, Piotr Gorczyca, Katarzyna Rojewska, Barbara Błońska-Fajfrowska
Publikováno v:
Nutrients, Vol 14, Iss 5, p 1042 (2022)
Objective: The aim of this study was to perform analysis of sensitivity to sweet, salty, and umami tastes based on three measurement methods and of the hedonic perception of taste sensations in adolescent females with anorexia nervosa (AN). The aim o
Externí odkaz:
https://doaj.org/article/77a63259895a44f9927d0a649f7cf344
Autor:
Alex Subias-Gusils, Adam Álvarez-Monell, Noemí Boqué, Antoni Caimari, Josep M. Del Bas, Roger Mariné-Casadó, Montserrat Solanas, Rosa M. Escorihuela
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4474 (2021)
Diet-induced obesity models are widely used to investigate dietary interventions for treating obesity. This study was aimed to test whether a dietary intervention based on a calorie-restricted cafeteria diet (CAF-R) and a polyphenolic compound (Oleur
Externí odkaz:
https://doaj.org/article/9be9e51fed1d4de584f7e52c693bf95f
Publikováno v:
Foods, Vol 10, Iss 11, p 2613 (2021)
Tartary buckwheat is a pseudocereal receiving increasing attention as a minor crop interesting for agrobiodiversity conservation and sustainability. It is rich in bioactive substances which, however, may lead to sensory properties undesirable to the
Externí odkaz:
https://doaj.org/article/f8f5f559bb014e69b58bb4f5c3911407
Autor:
Lisa Kilpatrick, Teodora Pribic, Barbara Ciccantelli, Carolina Malagelada, Dan M. Livovsky, Anna Accarino, Deborah Pareto, Fernando Azpiroz, Emeran A. Mayer
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1627 (2020)
The neural mechanisms underlying subjective responses to meal ingestion remain incompletely understood. We previously showed in healthy men an increase in thalamocortical, and a decrease in insular-cortical connectivity in response to a palatable mea
Externí odkaz:
https://doaj.org/article/426de8ef56404ba288ff0f5858bcabc5