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pro vyhledávání: '"Hedlund EG"'
Akademický článek
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Autor:
Langenaeken NA; Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, Leuven, 3001, Belgium., Ieven P; Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, Leuven, 3001, Belgium., Hedlund EG; Centre for Surface Chemistry and Catalysis, KU Leuven, Leuven, 3001, Belgium., Kyomugasho C; Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), KU Leuven, Kasteelpark Arenberg 22, Heverlee, 3001, Belgium., van de Walle D; Laboratory of Food Technology and Engineering, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, Ghent, 9000, Belgium., Dewettinck K; Laboratory of Food Technology and Engineering, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, Ghent, 9000, Belgium., Van Loey AM; Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), KU Leuven, Kasteelpark Arenberg 22, Heverlee, 3001, Belgium., Roeffaers MBJ; Centre for Surface Chemistry and Catalysis, KU Leuven, Leuven, 3001, Belgium., Courtin CM; Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, Leuven, 3001, Belgium.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2020 Aug; Vol. 103 (4), pp. 1477-1489. Date of Electronic Publication: 2020 Jun 12.
Autor:
Wollman AJM; Biological Physical Science Institute, Departments of Physics and Biology, University of York, YO10 5DD York, UK. Electronic address: adam.wollman@york.ac.uk., Hedlund EG; Biological Physical Science Institute, Departments of Physics and Biology, University of York, YO10 5DD York, UK. Electronic address: erik.hedlund@kuleuven.be., Shashkova S; Biological Physical Science Institute, Departments of Physics and Biology, University of York, YO10 5DD York, UK. Electronic address: sviatlana.shashkova@york.ac.uk., Leake MC; Biological Physical Science Institute, Departments of Physics and Biology, University of York, YO10 5DD York, UK. Electronic address: mark.leake@york.ac.uk.
Publikováno v:
Methods (San Diego, Calif.) [Methods] 2020 Jan 01; Vol. 170, pp. 82-89. Date of Electronic Publication: 2019 Jun 26.
Publikováno v:
ELife [Elife] 2019 Feb 06; Vol. 8. Date of Electronic Publication: 2019 Feb 06.
Autor:
Wollman AJ; Biological Physical Sciences Institute, University of York, York, United Kingdom., Shashkova S; Biological Physical Sciences Institute, University of York, York, United Kingdom.; Department of Chemistry and Molecular Biology, University of Gothenburg, Gothenburg, Sweden., Hedlund EG; Biological Physical Sciences Institute, University of York, York, United Kingdom., Friemann R; Department of Chemistry and Molecular Biology, University of Gothenburg, Gothenburg, Sweden., Hohmann S; Department of Chemistry and Molecular Biology, University of Gothenburg, Gothenburg, Sweden.; Department of Biology and Biological Engineering, Chalmers University of Technology, Göteborg, Sweden., Leake MC; Biological Physical Sciences Institute, University of York, York, United Kingdom.
Publikováno v:
ELife [Elife] 2017 Aug 25; Vol. 6. Date of Electronic Publication: 2017 Aug 25.
Autor:
Wollman AJ; Biological Physical Sciences Institute (BPSI), Departments of Physics and Biology, University of York, York YO10 5DD, UK., Nudd R; Biological Physical Sciences Institute (BPSI), Departments of Physics and Biology, University of York, York YO10 5DD, UK., Hedlund EG; Biological Physical Sciences Institute (BPSI), Departments of Physics and Biology, University of York, York YO10 5DD, UK., Leake MC; Biological Physical Sciences Institute (BPSI), Departments of Physics and Biology, University of York, York YO10 5DD, UK mark.leake@york.ac.uk.
Publikováno v:
Open biology [Open Biol] 2015 Apr; Vol. 5 (4), pp. 150019.