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pro vyhledávání: '"Hedjal M"'
Akademický článek
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Autor:
Faci M; Department of Biological sciences, Mouloud Mammeri University of Tizi-Ouzou, Tizi-Ouzou, Algeria., Douzane M; Agri-Food Technologies Research Division, National Institute of Agronomic Research of Algeria, Algiers, Algeria., Hedjal M; Department of Biological sciences, Mouloud Mammeri University of Tizi-Ouzou, Tizi-Ouzou, Algeria., Daas MS; Agri-Food Technologies Research Division, National Institute of Agronomic Research of Algeria, Algiers, Algeria., Fougere L; Institute of Organic and Analytical Chemistry, University of Orleans, National Centre for Scientific Research, Orleans, France., Lesellier E; Institute of Organic and Analytical Chemistry, University of Orleans, National Centre for Scientific Research, Orleans, France.
Publikováno v:
PloS one [PLoS One] 2021 Nov 16; Vol. 16 (11), pp. e0260182. Date of Electronic Publication: 2021 Nov 16 (Print Publication: 2021).
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Ghreishi Rad, Seyed Amirreza1 (AUTHOR), Jalili, Maryam2 (AUTHOR), Ansari, Farzaneh2 (AUTHOR), Rashidi Nodeh, Hamid2 (AUTHOR), Rashidi, Ladan2 (AUTHOR) l.rashidi@standard.ac.ir
Publikováno v:
Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5396-5408. 13p.
Autor:
Irakli, Maria, Samara, Theano, Bouloumpasi, Elisavet, Kadoglidou, Kalliopi, Chatzopoulou, Paschalina, Spanos, Ioannis
Publikováno v:
Processes; Jun2024, Vol. 12 Issue 6, p1181, 21p
Autor:
Messad, Sara1,2 s.messad@univ-bouira.dz, Bensmail, Souhila2, Salhi, Omar3, Djouahra-Fahem, Djamila2
Publikováno v:
European Journal of Biology. Jun2022, Vol. 81 Issue 1, p58-67. 10p.
Autor:
Douzane, Malika1 (AUTHOR), Daas, Mohamed-Seghir1 (AUTHOR), Meribai, Amel2 (AUTHOR), Guezil, Ahmed-Hani2 (AUTHOR), Abdi, Abdelkrim1 (AUTHOR), Tamendjari, Abderezak3 (AUTHOR) abderezakt@yahoo.fr
Publikováno v:
Oilseeds & Fats, Crops & Lipids (OCL). 2021, Vol. 28, p1-11. 11p.
Autor:
Boucheffa S; Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University Ferhat Abbas Sétif, 19000, Sétif, Algeria., Kheyar-Kraouche N; Laboratory of Plant Biotechnology and Ethnobotany, Faculty of Nature and Life Sciences, University A/Mira University, Bejaia, 06000, Algeria., Djermouni M; Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University Ferhat Abbas Sétif, 19000, Sétif, Algeria., Bettihi S; Département de biochimie, Faculté des Sciences de la Nature et de la Vie, Université de Ferhat Abbas, 19000, Sétif, Algérie., Sellal A; Naturel and Life Sciences Faculty, University of Sétif 1, Sétif, Algeria.; Laboratory of Health and Environment, El Bachir El Ibrahimi University of Bordj, Bou Arreridj, Algeria., Cheraft N; Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, 06000, Algérie., Berboucha M; Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, 06000, Algérie., Rovellini P; INNOVHUB - SSIAzienda Speciale dellaCamera di Commercio di MilanoDivisione SSOG - Milano., Kelebek H; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Adana Alparslan Turkes Science and Technology University, 01110, Adana, Turkey., Tamendjari A; Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, 06000, Algérie.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2024 Sep; Vol. 21 (9), pp. e202302074. Date of Electronic Publication: 2024 Aug 14.
Autor:
Gagour J; Biotechnology Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, Ibn-Zohr University, 83000, Taroudant, Morocco., Hallouch O; Biotechnology Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, Ibn-Zohr University, 83000, Taroudant, Morocco., Asbbane A; Biotechnology Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, Ibn-Zohr University, 83000, Taroudant, Morocco., Bijla L; Biotechnology Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, Ibn-Zohr University, 83000, Taroudant, Morocco., Laknifli A; Biotechnology Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, Ibn-Zohr University, 83000, Taroudant, Morocco., Lee LH; Research Center for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China, Ningbo, 315100>, China.; Novel Bacteria and Drug Discovery Research Group (NBDD), Microbiome and Bioresource Research Strength (MBRS), Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, 47500, Subang Jaya, Selangor, Malaysia., Zengin G; Department of Biology, Science Faculty, Selcuk University, 42130 >, Konya, Turkey., Bouyahya A; Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, 10090>, Morocco., Sakar EH; Laboratory of Biology, Ecology, and Health, FS, Abdelmalek Essaadi University, 93002, Tetouan, Morocco., Gharby S; Biotechnology Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, Ibn-Zohr University, 83000, Taroudant, Morocco.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2024 Apr; Vol. 21 (4), pp. e202301697. Date of Electronic Publication: 2024 Mar 08.
Autor:
Lougraimzi, Hanane1 hanane.lougraimzi@uit.ac.ma, Bouaichi, Abdelaaziz2, Sou, Soufiane M.3, Kotba, Imad2, Fadli, Mohamed1
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2019, Vol. 8 Issue 5, p1161-1164. 4p.