Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hediyeh, Zamani"'
Autor:
Gabrielle Busto, Roza Wineh, Hediyeh Zamani, Elijah Shirman, Sissi Liu, Anna V. Shneidman, Tanya Shirman
Publikováno v:
Catalysts, Vol 13, Iss 1, p 60 (2022)
The majority of industrial chemical processes—from production of organic and inorganic compounds to air and water treatment—rely on heterogeneous catalysts. The performance of these catalysts has improved over the past several decades; in paralle
Externí odkaz:
https://doaj.org/article/1cf2a0315a1f40e2ba52216a0be40cb5
Publikováno v:
Langmuir. 38:9363-9371
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::391b2d17330b33eea6c2c8bde19e070d
https://doi.org/10.1021/acs.langmuir.2c01214
https://doi.org/10.1021/acs.langmuir.2c01214
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids. 38(30)
This study describes an investigation of the role of non-polar solvents on the growth of cesium lead halide (CsPbX
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fd0813aef9036d2cee9732e75d244121
https://pubmed.ncbi.nlm.nih.gov/35862294
https://pubmed.ncbi.nlm.nih.gov/35862294
Autor:
Elan Hofman, Zhijun Li, Robert W. Meulenberg, Andrew Hunter Davis, Alex Khammang, Hediyeh Zamani, John M. Franck, Mathew M. Maye, Weiwei Zheng, Kevin Chen
Publikováno v:
Chemistry of Materials. 31:2516-2523
The ability to dope transition-metal ions into semiconductor nanocrystals (NCs) allows for the introduction and exploitation of new extrinsic properties in the original intrinsic material. Although...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f587e7624e6721aa616faa0160c95979
https://doi.org/10.1021/acs.chemmater.9b00006
https://doi.org/10.1021/acs.chemmater.9b00006
Autor:
Michael J. Selig, Alireza Abbaspourrad, Hediyeh Zamani, B. Mehrad, Arkaye Kierulf, Jonathan L. Licker
Publikováno v:
Food Hydrocolloids. 84:34-37
Galactomannan gum (locust bean gum; LBG) was used to distribute and stabilize vibrantly orange colored oil-solubilized β-carotene (βC) into dry food powders. Powders were prepared by homogenization of oil solubilized βC into hydrated LBG, followed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab62f50f0813cd5b43265c574eba02e3
https://doi.org/10.1016/j.foodhyd.2018.05.027
https://doi.org/10.1016/j.foodhyd.2018.05.027
Publikováno v:
Journal of food scienceREFERENCES. 85(4)
Protein-rich beverages have gained significant attention in recent years. It is a challenge to produce whey protein beverages with high stability, good transparency, and a smooth mouthfeel. The polysaccharide (PS)-protein complex might help the food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae441eb35c263e07609d02555d6adb45
https://pubmed.ncbi.nlm.nih.gov/32198761
https://pubmed.ncbi.nlm.nih.gov/32198761