Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Heditia Febby Susanto"'
Publikováno v:
Indonesian Journal of Applied Research (IJAR). 2:170-178
Bacteriocin was bacterial metabolite that have antimicrobial properties, so it had the potential to be used as food bio preservatives. Bacteriocin was produced by lactic acid bacteria (LAB), one of the sources of which was from smoked fish products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::785eb912d1962534e1dd0f692c12b9e9
https://doi.org/10.30997/ijar.v2i3.167
https://doi.org/10.30997/ijar.v2i3.167
Autor:
Tita Rialita, Een Sukarminah, Heditia Febby Susanto, Fanny Nur Octaviani, Intan Kurnianingrium, Marcellia Bella Santoso, Try Yuliana, Debby M. Sumanti
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 347:012031
Bacteriocin was a product of bacterial metabolites that have antimicrobial properties, so that it had the potential to be developed into biopreservation material in the preservation of food products. Bacteriocin was produced by lactic acid bacteria (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c59d0d3fe42eb033ba43a304937d20f1
https://doi.org/10.1088/1755-1315/347/1/012031
https://doi.org/10.1088/1755-1315/347/1/012031