Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Hedi Kaldmäe"'
Autor:
Reelika Rätsep, Mariana Maante-Kuljus, Kadri Karp, Hedi Kaldmäe, Priit Põldma, Angela Koort, Leila Mainla, Ulvi Moor
Publikováno v:
Agricultural and Food Science (2024)
Wine pomace contains high amounts of bioactive compounds, mainly polyphenols, with varying concentrations depending on multiple factors. This research aimed to determine differences in the content of polyphenols and antioxidant activity of the wine r
Externí odkaz:
https://doaj.org/article/677d41a0d962472f95743b3a296d203e
Autor:
Ain Raal, Hedi Kaldmäe, Karin Kütt, Katrin Jürimaa, Maidu Silm, Uko Bleive, Alar Aluvee, Kalev Adamson, Marili Vester, Mart Erik, Oleh Koshovyi, Khan Viet Nguyen, Hoai Thi Nguyen, Rein Drenkhan
Publikováno v:
Pharmaceuticals, Vol 17, Iss 8, p 1013 (2024)
Chaga mushroom (Inonotus obliquus) is a pathogenic fungus that grows mostly on birch species (Betula pendula Roth and B. pubescens Ehrh.) and has traditionally been used as an anticancer medicine. This study aimed to compare the chemical composition
Externí odkaz:
https://doaj.org/article/1853d56d1d9f45788ac6c4ad3dd2b841
Autor:
Mariana Maante-Kuljus, Kadri Karp, Reelika Rätsep, Leila Mainla, Angela Koort, Priit Põldma, Hedi Kaldmäe, Ulvi Moor
Publikováno v:
Beverages, Vol 10, Iss 3, p 59 (2024)
The objective of the study was to determine the effect of vintage and cultivar on the total polyphenol content and the antioxidant activity of wines made from the white wine cultivar ‘Solaris’ and the red wine cultivar ‘Zilga’ (both with skin
Externí odkaz:
https://doaj.org/article/2616904da35d4526a5bd7febdaf925a8
Autor:
Rein Drenkhan, Hedi Kaldmäe, Maidu Silm, Kalev Adamson, Uko Bleive, Alar Aluvee, Mart Erik, Ain Raal
Publikováno v:
Biomolecules, Vol 12, Iss 9, p 1178 (2022)
Inonotus obliquus grows in the Northern Hemisphere on some living broadleaved tree species as a pathogen, causing stem rot. In Estonia, the fungus is well known in the Betula species but can also be found on Alnus. Sterile conks of I. obliquus contai
Externí odkaz:
https://doaj.org/article/af066db09bd54ef98b793cfe17026ffb
Publikováno v:
AIP Advances, Vol 10, Iss 8, Pp 085214-085214-6 (2020)
This article presents a method that efficiently enables us to identify differences in the composition of water clusters. The Fourier transform infrared (FTIR) spectra in the O–H stretching region 2500 cm−1 to 4000 cm−1 of apple juice, raspberry
Externí odkaz:
https://doaj.org/article/4d2027e4aa3c45849e8f5d04c6449be8
Autor:
Teresa Barreneche, María Cárcamo de la Concepción, Marine Blouin-Delmas, Matthew Ordidge, Hilde Nybom, Gunars Lacis, Daina Feldmane, Jiri Sedlak, Mekjell Meland, Hedi Kaldmäe, Kersti Kahu, Zsuzsanna Békefi, Sanda Stanivuković, Gordana Đurić, Monika Höfer, Martin Galik, Elisabeth Schüller, Andreas Spornberger, Sorina Sirbu, Pavlina Drogoudi, Ana Cristina Agulheiro-Santos, Ossama Kodad, Aleš Vokurka, Marc Lateur, Felicidad Fernández Fernández, Daniela Giovannini, José Quero-García
Publikováno v:
Plants, Vol 10, Iss 10, p 1983 (2021)
Sweet cherry (Prunus avium L.) is a temperate fruit species whose production might be highly impacted by climate change in the near future. Diversity of plant material could be an option to mitigate these climate risks by enabling producers to have n
Externí odkaz:
https://doaj.org/article/a0157121bc2644a081586c807db2ab80
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1059 (2021)
Grapevine shoots and canes represent a significant amount of biomass, considered as a waste in viticulture. In cooler climates, grapevines are pruned in the autumn (October) and spring (March) due to harsh winter conditions (e.g., snow, low temperatu
Externí odkaz:
https://doaj.org/article/acc0fd4dda0f49f0b72a1a9fa8abd9bd
Publikováno v:
Horticultural Science, Vol 44, Iss 3, Pp 141-147 (2017)
Eight recently introduced strawberry genotypes 'Chambly', 'Clery', 'Darselect', 'Delia', 'Harmonie', 'Matis', 'Sallybright', 'Salsa' and 'Senga Sengana' (standard cultivar) were evaluated at the Polli Horticultural Research Centre of the Estonian Uni
Externí odkaz:
https://doaj.org/article/c1c1860d91df4c9c8b114fb3dfc9a40f
Autor:
Lagle Heinmaa, Priit Põldma, Seyed Mahyar Mirmajlessi, Hedi Kaldmäe, Eivind Vangdal, Ulla Kidmose, Marianne Bertelsen, Roberto Lo Scalzo, Marta Fibiani, Ulvi Moor
Publikováno v:
Agricultural and Food Science, Vol 28, Iss 3 (2019)
The aims of this study were to find out if organic apple juice (AJ) contained higher contents of polyphenols or patulin compared to conventional AJ, and if higher storage temperature before processing increases patulin content in juice. AJ was presse
Externí odkaz:
https://doaj.org/article/a69e37b0aaf543549debfb057bb4d460
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 189 (2021)
Polyphenolic compounds, plant secondary metabolites essential for plant survival, are known for their high antioxidant and anti-inflammatory activity. In addition, several polyphenols, such as phloretin, also have potential antiviral effects, making
Externí odkaz:
https://doaj.org/article/1688620ea8fa4c0e82b90fb6985da9fe