Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hedegaard RSV"'
Autor:
Szpylka J; Mérieux NutriSciences., Thiex N; Thiex Laboratory Solutions LLC., Acevedo B; ASINAL SAS., Albizu A; Biolan Microbiosensores, S.L., Angrish P; Thermo Fisher., Austin S; Nestle Research Center., Bach Knudsen KE; Aarhus University., Barber CA; NIST., Berg D; Covance., Bhandari SD; Merieux NutriSciences., Bienvenue A; US Dairy Export Council., Cahill K; Q Laboratories, Inc., Caldwell J; Midwest Laboratories., Campargue C; Danone Research., Cho F; Maxxam Analytics., Collison MW; Archer Daniels Midland Company., Cornaggia C; Megazyme., Cruijsen H; FrieslandCampina., Das M; U.S. FDA., De Vreeze M; The Netherlands Standardization Institute (NEN)., Deutz I; DSM., Donelson J; VUV Analytics., Dubois A; International Dairy Federation., Duchateau GS; Unilever Research Vlaardingen., Duchateau L; DSM Biotechnology., Ellingson D; Covance Laboratories., Gandhi J; Metrohm-Peak, Inc., Gottsleben F; Anton Paar OptoTec GmbH., Hache J; Canadian Food Inspection Agency., Hagood G; Mississippi State University., Hamad M; Microbac Laboratories Inc., Haselberger PA; Abbott Nutrition., Hektor T; R-Biopharm AG., Hoefling R; ICM Tech Development., Holroyd S; Fonterra Co-operative Group Ltd., Holt DL; Dr Pepper Snapple Group., Horst JG; Agri-King Inc., Ivory R; Megazyme., Jaureguibeitia A; Biolan Microbiosensores, S.L., Jennens M; Covance Laboratories., Kavolis DC; The Hershey Company., Kock L, Konings EJM; Nestle Research Center., Krepich S; Phenomenex., Krueger DA; Krueger Food Laboratories, Inc., Lacorn M; R-Biopharm AG., Lassitter CL; NOAA - DOC, NMFS, NSIL., Lee S; FDA., Li H, Liu A; SCIEX., Liu K; Eurofins Nutrition Analysis Center., Lusiak BD; Nestle Purina., Lynch E; Rock River Laboratory., Mastovska K; Covance Laboratories., McCleary BV; Megazyme., Mercier GM; Agriculture Et Agroalimentaire Canada., Metra PL; Merieux NutriSciences., Monti L; CREA-ZA., Moscoso CJ, Narayanan H; Metrohm USA Inc., Parisi S; COIF Association, Italy., Perinello G; Merieux NutriSciences., Phillips MM; NIST., Pyatt S, Raessler M; MPI Biochemie., Reimann LM; Eurofins Scientific, Inc., Rimmer CA; NIST., Rodriguez A; International Dairy Federation., Romano J; Waters Corporation., Salleres S; Biolan Microbiosensors., Sliwinski M; Instytut Innowacji Przemyslu Mleczarskiego Sp. z o.o., Smyth G; Public Analysts Laboratory., Stanley K; Archer Daniels Midland Company., Steegmans M; Tiense Suikerraffnaderji Analytical Services., Suzuki H; Japan Food Research Laboratories., Swartout K, Tahiri N; Birra Peja., Ten Eyck R; AAFCO., Torres Rodriguez MG; LATU - Chromatography & Mass Spectrometry Department., Van Slate J, Van Soest PJ; Cornell University., Vennard T; Covance Laboratories., Vidal R; Pepsico., Hedegaard RSV; IDF., Vrasidas I; Eurofins Food Testing The Netherlands., Vrasidas Y; Eurofins Food Testing Netherlands., Walford S, Wehling P; Medallion Labs/General Mills., Winkler P; SCIEX., Winter R; FDA., Wirthwine B; Q Laboratories, Inc., Wolfe D; McCoy & McCoy Laboratories, Inc., Wood L; NIST., Woollard DC; Eurofins New Zealand Laboratories., Yadlapalli S; First Source Laboratory Solutions LLP., Yan X; Amway Corp., Yang J; Waters Corporation., Yang Z; Cargill., Zhao G; Northland Laboratories.
Publikováno v:
Journal of AOAC International [J AOAC Int] 2018 Jul 01; Vol. 101 (4), pp. 1280-1282.
Autor:
Jerše, Ana1 (AUTHOR), Amlund, Heidi1 (AUTHOR), Rasmussen, Rie R.1 (AUTHOR), Sloth, Jens J.1 (AUTHOR) jjsl@food.dtu.dk
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb2021, Vol. 38 Issue 2, p261-267. 7p. 3 Charts.
This book explains the role of food-oriented (or ‘food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Co
Autor:
Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, pu
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain s
Autor:
Suresh D. Sharma, Michele Barone
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation e