Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hedaytul Islam"'
Autor:
Md. Munnaf Hossen, Md. Nazim Uddin, Md. Shafiqul Islam Khan, S.M. Hedaytul Islam, Md. Hasanuzzaman, Ummey Hafsa Bithi, Md. Abu Tareq, Md. Nazmul Hassan, Abu Sayeed, Rahat Bin Robbani, Kanika Mitra
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e11267- (2022)
Soymilk (SM) is nutritionally nearly equal to milk from cows and is free of cholesterol, gluten, and lactose. This study’s objective was to formulate a cholesterol-free soymilk dessert (SOD) and compare it’s to commercial desserts (CODs). Results
Externí odkaz:
https://doaj.org/article/7f6d34b9b9af448a9899ddaca3c06d57
Autor:
Md Munnaf, Hossen, Md Nazim, Uddin, Md Shafiqul, Islam Khan, S M Hedaytul, Islam, Md, Hasanuzzaman, Ummey Hafsa, Bithi, Md, Abu Tareq, Md Nazmul, Hassan, Abu, Sayeed, Rahat Bin, Robbani, Kanika, Mitra
Publikováno v:
Heliyon. 8(10)
Soymilk (SM) is nutritionally nearly equal to milk from cows and is free of cholesterol, gluten, and lactose. This study's objective was to formulate a cholesterol-free soymilk dessert (SOD) and compare it's to commercial desserts (CODs). Results ind
Autor:
Jashim Uddin, Israt Sultana, Md. Apu Sarowar, Mustafizur Rahman, Md. Abdur Rouf Talukder, Md. Sagirul Islam Majumder, Hedaytul Islam, Irteja Hasan, Munnaf Hossen
Publikováno v:
Biochemistry and Molecular Biology. 2:54
This study deals with the assessment of nutritional status of rural and urban primary school going children in coastal belt of Bangladesh. Anthropometric data were collected from anthropological survey among 200 participants of twenty primary schools