Zobrazeno 1 - 10
of 247
pro vyhledávání: '"Hedayat Hosseini"'
Autor:
Amin Abbasi, Mohammad Hashemi, Hossein Samadi Kafil, Mohammadreza Abbasi Astamal, Masoud Lahouty, Anahita Ghorbani Tajani, Hedayat Hosseini, Seyedeh Zahra Nasirifar
Publikováno v:
Pharmaceutical Sciences, Vol 30, Iss 3, Pp 282-303 (2024)
Currently, a large number of people favor meals that are rich in nutraceuticals and phytochemical compounds, which help with the treatment or prevention of chronic diseases. Oral bioavailability is a crucial component of phytochemical bioefficiency,
Externí odkaz:
https://doaj.org/article/9c64c75ad3b0413f98ca362d90dcbac4
Autor:
Mohammad Rouzbahani, Hedayat Hosseini, Hossein Rastegar, Somaye Vali Zade, Adel Mirza Alizadeh, Anoosheh Sharifan, Fataneh Hashempour-baltork
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101223- (2024)
Mycoproteins (MP), as novel alternative protein sources produced by fungi, have become popular as healthier and more sustainable protein-rich substitutes. In this study, multifunctional sponge cakes were made using MP at various levels (0, 5, 10, 20,
Externí odkaz:
https://doaj.org/article/5a3762526b3043d08cb4527acb445596
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101788- (2024)
In this study, plasma-activated liquids (PALs) were produced by a cold plasma gliding arc device at two different exposure times (7.5 and 15 min) and compared with deionized water (DW) as a control. The results showed that the amount of arsenic (As:
Externí odkaz:
https://doaj.org/article/d70249647e7047af9b67f1c0b6cf1d93
Autor:
Amirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, Ebrahim Molaee-aghaee, Parisa Sadighara
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101489- (2024)
This study investigate the impacts of 3D printing technology on safety indicators in plant-based burgers. Experiments were performed in the refrigerator on days 0, 5, 7, 12, and 14 and at room temperature at 0, 24, and 96 h after printing. On days 7
Externí odkaz:
https://doaj.org/article/4f8efde84c1447be8773f511e8e4e812
Autor:
Roshanak Roustaee, Hassan Eini-Zinab, Delaram Ghodsi, Elham Mehrparvar Hosseini, Nasrin Omidvar, Hedayat Hosseini, Seyed Omid Hosseini Mousavi, Hamed Rafiee
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
IntroductionMilk and dairy products provide essential nutrients and have the potential to prevent chronic diseases, thus reducing healthcare costs. However, there is a lack of consistent and updated data on dairy consumption trends in Iran. This stud
Externí odkaz:
https://doaj.org/article/d403449cc098464d8c58b85612895978
Autor:
Shirin Seyedhamzeh, Saharnaz Nedjat, Elham Shakibazadeh, Azam Doustmohammadian, Hedayat Hosseini, Asma Kazemi, Nafiseh Azizolahi, Maryam Chamary, Cain C. T. Clark, Ahmadreza Dorosty Motlagh
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
ObjectiveWe designed a new type of ‘physical activity calorie equivalent’ (PACE) food label in Iran to compare its effect with that of the traffic light food label (TLL) on caloric choices.DesignMixed-method study.ParticipantsMothers of school ch
Externí odkaz:
https://doaj.org/article/1baf01d374b6460f991eefee4da3c06f
Autor:
Mansoureh Taghizadeh, Seid Mahdi Jafari, Kianoush Khosravi Darani, Mahmood Alizadeh sani, Saeedeh Shojaee Aliabadi, Nader Karimian Khosroshahi, Hedayat Hosseini
Publikováno v:
Applied Food Biotechnology, Vol 10, Iss 2, Pp 113-127 (2023)
Background and Objective: Essential oils include low solubility, poor bioavailability and rapid release, which may limit their use as bioactive compounds in foods and medicine. Nanoencapsulation can preserve inherent qualities of essential oils and i
Externí odkaz:
https://doaj.org/article/fa0cb65401f94a8fb3590650ab0131ad
Autor:
Adel Mirza Alizadeh, Hedayat Hosseini, Mir-Jamal Hosseini, Hassan Hassanzadazar, Fataneh Hashempour-Baltork, Abbasali Zamani, Mehran Mohseni
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 256, Iss , Pp 114854- (2023)
The presence of melamine in food is one of the most significant threats to consumer health and food safety now confronting the communities. The goal of this systematic review and meta-analysis was to determine the melamine content of different food p
Externí odkaz:
https://doaj.org/article/65719fadedaf4727a32038486b533abb
Autor:
Behnam Bahramian, Mahmood Alizadeh Sani, Mohammad Parsa-Kondelaji, Hedayat Hosseini, Yousef Khaledian, Mitra Rezaie
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 3, Pp 500-519 (2022)
Improper use of antibiotics to treat or prevent infections, and as a stimulant for livestock growth, can affect public health and the dairy industry due to the spread of antibiotic residues in milk. This systematic review and meta-analysis aimed to i
Externí odkaz:
https://doaj.org/article/835507dbb08b442691165f25c2e7d946
Autor:
Fataneh Hashempour-baltork, Behrooz Jannat, Behrouz Tajdar-oranj, Majid Aminzare, Hamed Sahebi, Adel Mirza Alizadeh, Hedayat Hosseini
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 249, Iss , Pp 114349- (2023)
Risk assessment of heavy metals is critical in controlling and preventing risks of foodborne diseases. Fish can be used as bioindicators for exposure to potential toxic elements (PTEs), which can represent potential risks for humans. The long Iranian
Externí odkaz:
https://doaj.org/article/393bf4c24d084e8ead5738305a505d8d