Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hector Palacios-Jordan"'
Autor:
Julia Hernandez-Baixauli, Gertruda Chomiciute, Juan María Alcaide-Hidalgo, Anna Crescenti, Laura Baselga-Escudero, Hector Palacios-Jordan, Elisabet Foguet-Romero, Anna Pedret, Rosa M. Valls, Rosa Solà, Miquel Mulero, Josep M. Del Bas
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Hypertriglyceridemia (HTG) is an independent risk factor for atherosclerotic cardiovascular disease (ASCVD). One of the multiple origins of HTG alteration is impaired lipoprotein lipase (LPL) activity, which is an emerging target for HTG tre
Externí odkaz:
https://doaj.org/article/5977faa0b5514c9abf1d0b586b424485
Autor:
Julia Hernandez-Baixauli, Gertruda Chomiciute, Harry Tracey, Ignasi Mora, Antonio J. Cortés-Espinar, Javier Ávila-Román, Nerea Abasolo, Hector Palacios-Jordan, Elisabet Foguet-Romero, David Suñol, Mar Galofré, Juan María Alcaide-Hidalgo, Laura Baselga-Escudero, Josep M. del Bas, Miquel Mulero
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 67 (2024)
In this study, we examined the metabolic and gut microbiome responses to paraquat (PQ) in male Wistar rats, focusing on oxidative stress effects. Rats received a single intraperitoneal injection of PQ at 15 and 30 mg/kg, and various oxidative stress
Externí odkaz:
https://doaj.org/article/b7dc4d1b0f7e4574ab0833690b4d744b
Autor:
Julia Hernandez-Baixauli, Pere Puigbò, Helena Torrell, Hector Palacios-Jordan, Vicent J. Ribas Ripoll, Antoni Caimari, Josep M Del Bas, Laura Baselga-Escudero, Miquel Mulero
Publikováno v:
Biomolecules, Vol 11, Iss 2, p 303 (2021)
Obesity is one of the most incident and concerning disease worldwide. Definite strategies to prevent obesity and related complications remain elusive. Among the risk factors of the onset of obesity, gut microbiota might play an important role in the
Externí odkaz:
https://doaj.org/article/68ff0f4f50764a1b9788108b4ab066ed
Autor:
Hector Palacios-Jordan, Josep M. del Bas, Antoni Caimari, Julia Hernandez-Baixauli, Nerea Abasolo, David Suñol, Mar Galofré, Pere Puigbò, Laura Baselga-Escudero, Elisabet Foguet-Romero, Miquel Mulero
Publikováno v:
International Journal of Molecular Sciences; Volume 22; Issue 23; Pages: 12931
International Journal of Molecular Sciences, Vol 22, Iss 12931, p 12931 (2021)
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 12931, p 12931 (2021)
International Journal of Molecular Sciences
Stress disorders have dramatically increased in recent decades becoming the most prevalent psychiatric disorder in the United States and Europe. However, the diagnosis of stress disorders is currently based on symptom checklist and psychological ques
Autor:
Vicent Ribas Ripoll, Josep M. del Bas, Miquel Mulero, Helena Torrell, Julia Hernandez-Baixauli, Antoni Caimari, Pere Puigbò, Hector Palacios-Jordan, Laura Baselga-Escudero
Publikováno v:
Biomolecules
Biomolecules, Vol 11, Iss 303, p 303 (2021)
Volume 11
Issue 2
Biomolecules, Vol 11, Iss 303, p 303 (2021)
Volume 11
Issue 2
Obesity is one of the most incident and concerning disease worldwide. Definite strategies to prevent obesity and related complications remain elusive. Among the risk factors of the onset of obesity, gut microbiota might play an important role in the
Autor:
Julia Hernandez-Baixauli, Nerea Abasolo, Hector Palacios-Jordan, Elisabet Foguet-Romero, David Suñol, Mar Galofré, Antoni Caimari, Laura Baselga-Escudero, Josep M Del Bas, Miquel Mulero
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 5; Pages: 2563
Chronic inflammation is an important risk factor in a broad variety of physical and mental disorders leading to highly prevalent non-communicable diseases (NCDs). However, there is a need for a deeper understanding of this condition and its progressi
Autor:
Miguel Z. Martín-González, Héctor Palacios-Jordan, Maria Ibars, Andrea Ardid-Ruiz, Albert Gibert-Ramos, Miguel A. Rodríguez, Manuel Suárez, Begoña Muguerza, Gerard Aragonès
Publikováno v:
Journal of Functional Foods, Vol 73, Iss , Pp 104141- (2020)
The use of a single family of dietary bioactive compounds has not been sufficient to manage highly regulated mechanisms such as body weight. Therefore, we aimed to evaluate the effect of a multifunctional ingredient (MIX) based on the co-administrati
Externí odkaz:
https://doaj.org/article/25d41668571e462a862d289f3859e84e
Autor:
Héctor Palacios-Jordan, Anna Jané-Brunet, Eduard Jané-Brunet, Francesc Puiggròs, Núria Canela, Miguel A. Rodríguez
Publikováno v:
Foods, Vol 11, Iss 3, p 297 (2022)
Food additives are in widespread use in the food industry to extend the shelf life of food, improve its organoleptic characteristics or facilitate industrial processing. Their use is not without controversy, which makes regulation and control crucial
Externí odkaz:
https://doaj.org/article/6b62f1d6c20e4aaeadbac4eea6ba331c