Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hector Palacios-Cabrera"'
Autor:
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, Verónica Arias, Bladimir Ortiz, Carmen Rosales, Hector Palacios-Cabrera
Publikováno v:
Foods, Vol 13, Iss 19, p 3046 (2024)
The phytochemical components and antioxidant capacity of Açaí (Euterpe oleracea) give it nutritional and bioactive characteristics with anti-cancer and anti-inflammatory properties; it is exported mainly from Brazil to various places worldwide. In
Externí odkaz:
https://doaj.org/article/0b99da08826d4b068e01f1075c40aa54
Autor:
Héctor Palacios-Cabrera, Karina Jimenes-Vargas, Mario González, Omar Flor-Unda, Belén Almeida
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3021 (2022)
Rice grain production is important for the world economy. Determining the moisture content of the grains, at several stages of production, is crucial for controlling the quality, safety, and storage of the grain. This work inspects how well rice imag
Externí odkaz:
https://doaj.org/article/47302eb0f76e4c33b382260814cd355b