Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hector Palacios-Cabrera"'
Autor:
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, Verónica Arias, Bladimir Ortiz, Carmen Rosales, Hector Palacios-Cabrera
Publikováno v:
Foods, Vol 13, Iss 19, p 3046 (2024)
The phytochemical components and antioxidant capacity of Açaí (Euterpe oleracea) give it nutritional and bioactive characteristics with anti-cancer and anti-inflammatory properties; it is exported mainly from Brazil to various places worldwide. In
Externí odkaz:
https://doaj.org/article/0b99da08826d4b068e01f1075c40aa54
Autor:
Flor-Unda, Omar, Guanochanga, Fernanda, Samaniego, Iván, Arias, Verónica, Ortiz, Bladimir, Rosales, Carmen, Palacios-Cabrera, Hector
Publikováno v:
Foods; Oct2024, Vol. 13 Issue 19, p3046, 20p
Publikováno v:
Food Weekly News; 10/31/2024, p288-288, 1p