Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hector Janacua-Vidales"'
Autor:
Hector Janacua-Vidales, Esmeralda Peña-González, Alma D. Alarcon-Rojo, Juan Ortega-Gutiérrez, Nelson Aguilar-Palma
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 668-678 (2019)
The aim was to determine the dietary supplementation of oregano essential oil (OEO) to male and female pigs on carcase performance, sensory characteristics and consumer acceptability of meat. A total of 48 pigs (Landrace × Yorkshire) of 18.5 ± 5.4
Externí odkaz:
https://doaj.org/article/3b8acbd003f94c14bce50a2d788641b7
Autor:
Nelson Guadalupe Aguilar-Palma, Hector Janacua-Vidales, Juan Ángel Ortega-Gutiérrez, Esmeralda Peña-Gonzalez, Alma Delia Alarcon-Rojo
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 668-678 (2019)
The aim was to determine the dietary supplementation of oregano essential oil (OEO) to male and female pigs on carcase performance, sensory characteristics and consumer acceptability of meat. A total of 48 pigs (Landrace × Yorkshire) of 18.5 ± 5.4
Autor:
Luis M. Carrillo-Lopez, Esmeralda Peña-Gonzalez, Raul Reyes‐Villagrana, Mariana Huerta-Jimenez, Hector Janacua-Vidales, Alma Delia Alarcon-Rojo, Ivan Adrian Garcia-Galicia
Publikováno v:
Descriptive Food Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::760ee5b510e19f00dec76d25a23f7490
https://doi.org/10.5772/intechopen.77973
https://doi.org/10.5772/intechopen.77973
Publikováno v:
Acta Alimentaria. 44:527-533
Marinated chicken meat is an ideal substrate for the growth of microorganisms. The aim of this study was to determine the effect of high-intensity ultrasound on the microbial flora of chicken meat marinated in oregano oil. Three concentrations of ore
Publikováno v:
Active Ingredients from Aromatic and Medicinal Plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c9d768c039345ac7427f45caa1e4099
http://www.intechopen.com/articles/show/title/oregano-essential-oil-in-animal-production
http://www.intechopen.com/articles/show/title/oregano-essential-oil-in-animal-production
Publikováno v:
Handbook of Poultry Science and Technology, Volume 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a5dd657c4bbd0cc752b0bb24e4e202e
https://doi.org/10.1002/9780470504451.ch13
https://doi.org/10.1002/9780470504451.ch13
Publikováno v:
Tecnociencia Chihuahua, Vol 2, Iss 2 (2018)
El estrés en los animales productores de carne tiene repercusión en la calidad de la carne y los productos que se obtiene de éstos. En la industria cárnica el problema más común relacionado con el estrés es la carne de baja calidad por
Externí odkaz:
https://doaj.org/article/ce664374c40641a8af43185e053c26c3