Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hector Hernandez Escoto"'
Publikováno v:
Chemical Engineering Transactions, Vol 86 (2021)
In the design of a process to produce xylitol in a stirred tank bioreactor, this work addresses the problem of determining the better feeding policy of sugars by following a stochastic search. Xylitol is a high-value sweetener that can be produced by
Externí odkaz:
https://doaj.org/article/2f9052eb631f42a8bf8a1e5afb4ba776
Autor:
HECTOR HERNANDEZ ESCOTO
Publikováno v:
Universidad Autónoma Metropolitana
UAM
Repositorio Institucional de la UAM Iztapalapa
UAM
Repositorio Institucional de la UAM Iztapalapa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::849ca3004f6db8391f43e0974633b7de
https://doi.org/10.24275/uami.p8418n24p
https://doi.org/10.24275/uami.p8418n24p
Autor:
Jesus Miguel Zamudio-Lara, Oscar Daniel Lara-Montano, Hector Hernandez-Escoto, Salvador Hernandez, Fernando Lopez-Caamal
Publikováno v:
Chemical Engineering Transactions, Vol 74 (2019)
For a system of bioethanol purification based on extractive distillation, this work addresses the problem of determining the better control configuration and the systematic tuning of the PI controllers in a framework of physical insight. The purifica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e9b8f6443cd67b5b10eca920373207a8
https://www.cetjournal.it/index.php/cet/article/view/9879
https://www.cetjournal.it/index.php/cet/article/view/9879
Experimental Study on the Extractive Distillation Based Purification of second Generation Bioethanol
Autor:
Oscar Daniel Lara-Montano, Perla Araceli Melendez-Hernandez, Rubi Yesenia Bautista-Ortega, Salvador Hernandez, Lorena Amaya-Delgado, Hector Hernandez-Escoto
Publikováno v:
Chemical Engineering Transactions, Vol 74 (2019)
Among the steps of the transformation chain to produce second generation bioethanol, this work addresses experimental aspects of the final step of bioethanol purification with real fermentation broths whose reducing sugars come from wheat straw. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::2281f454cb4e9876fe497339e046252c
https://www.cetjournal.it/index.php/cet/article/view/9777
https://www.cetjournal.it/index.php/cet/article/view/9777
Publikováno v:
Foods, Vol 11, Iss 22, p 3602 (2022)
In this study, two dynamic models of beer fermentation are proposed, and their parameters are estimated using experimental data collected during several batch experiments initiated with different sugar concentrations. Biomass, sugar, ethanol, and vic
Externí odkaz:
https://doaj.org/article/a893dcd881c343d7bda72fd743984e8b
Autor:
Christian Feudjio Letchindjio, Jesús Zamudio Lara, Laurent Dewasme, Héctor Hernández Escoto, Alain Vande Wouwer
Publikováno v:
Applied Sciences, Vol 11, Iss 16, p 7451 (2021)
This paper investigates the application of adaptive slope-seeking strategies to dual-input single output dynamic processes. While the classical objective of extremum seeking control is to drive a process performance index to its optimum, this paper a
Externí odkaz:
https://doaj.org/article/0cb0a5e917f14d50b69787a11783feb5