Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Hechun Liu"'
Autor:
Da Pan, Ligang Yang, Xian Yang, Dengfeng Xu, Shaokang Wang, Han Gao, Hechun Liu, Hui Xia, Chao Yang, Yifei Lu, Jihan Sun, Yuanyuan Wang, Guiju Sun
Publikováno v:
Journal of Advanced Research, Vol 57, Iss , Pp 77-91 (2024)
Introduction: Nutritional support is potentially considered an essential step to prevent muscle loss and enhance physical function in older adults. Objectives: This study aimed to assess the role of potential nutritional strategies, i.e., fish oil-de
Externí odkaz:
https://doaj.org/article/695557a4accf4ca6ab5e244b2dc29a21
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2221-2231 (2023)
Dietary omega-3 polyunsaturated fatty acids (ω-3 PUFAs) can be classified into animal- and plant-derived ω-3 PUFAs. Patients with type 2 diabetes (T2DM) are frequently accompanied by dyslipidemia, which is closely related to the high-density lipopr
Externí odkaz:
https://doaj.org/article/149d577f0e6e49d3a6c8688cedf21f73
Autor:
Ligang Yang, Chao Yang, Zhixiu Song, Min Wan, Hui Xia, Xian Yang, Dengfeng Xu, Da Pan, Hechun Liu, Shaokang Wang, Guiju Sun
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1157-1166 (2023)
Postprandial metabolism plays major roles in many pathological conditions. The n-6/n-3 polyunsaturated fatty acid (PUFA) ratio is closely related to various physiological disorders. This study aimed to investigate the effects of high fat meals with d
Externí odkaz:
https://doaj.org/article/b8ff8d029e8b46c2ba6c2ac7f8768027
Publikováno v:
Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-14 (2022)
Abstract Background Dietary fatty acids intake affects the composition of erythrocyte fatty acids, which is strongly correlated with glycolipid metabolism disorders. This study aimed at investigating the different effects of marine-derived and plant-
Externí odkaz:
https://doaj.org/article/a4fe88d41a2f430ebe11423cb16b91e3
Autor:
Hui Xia, Xiangling Shi, Beijia Zhou, Jing Sui, Chao Yang, Hechun Liu, Ligang Yang, Shaokang Wang, Guiju Sun
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 1, Pp 32-40 (2022)
Flaxseed has displayed the potential beneficial as functional foods. However, most studies focused on effects of flaxseed extracts or ingredients in flaxseed. Besides, few studies showed that flaxseed extracts contributed to anti-type 1 diabetes (T1D
Externí odkaz:
https://doaj.org/article/e043d5d5d7624957a030e223ee581ce3
Autor:
Dengfeng Xu, Meiyuan Feng, YiFang Chu, Shaokang Wang, Varsha Shete, Kieran M. Tuohy, Feng Liu, Xirui Zhou, Alison Kamil, Da Pan, Hechun Liu, Xian Yang, Chao Yang, Baoli Zhu, Na Lv, Qian Xiong, Xin Wang, Jianqin Sun, Guiju Sun, Yuexin Yang
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Phytochemicals derived from oats are reported to possess a beneficial effect on modulating dyslipidemia, specifically on lowering total and LDL cholesterol. However, deeper insights into its mechanism remain unclear. In this randomized controlled stu
Externí odkaz:
https://doaj.org/article/452a820b02d942059a6070fc94a9965d
Publikováno v:
Plants, Vol 12, Iss 1, p 157 (2022)
Tibetan barley (Hordeum vulgare L., qingke) is the principal cereal cultivated on Tibet. Ustilago hordei causing covered smut is a serious disease that limits the yield of qingke. Here, based on multi omics study including metabolome, proteome and tr
Externí odkaz:
https://doaj.org/article/5fc5c70a4cb844aca50c80d2224a2fec
Publikováno v:
Journal of Functional Foods, Vol 75, Iss , Pp 104271- (2020)
Excessive alcohol consumption can induce gastric mucosal damage. The present work aimed to examine the protective effect of wheat peptides against ethanol-induced gastric mucosal damage in rats. Wheat peptides (WP) were administered daily by gavage f
Externí odkaz:
https://doaj.org/article/f408235aa723401c83a47c59c5df84c2
Autor:
Hui Xia, Huali Tang, Feng Wang, Xian Yang, Zhaodan Wang, Hechun Liu, Da Pan, Shaokang Wang, Guiju Sun
Publikováno v:
Journal of Functional Foods, Vol 46, Iss , Pp 440-448 (2018)
Lycium barbarum polysaccharides (LBP) has been reported to possess abundant bioactive activities, such as anti-cancer, antioxidant activities, anti-diabetes, immune function and anti-fatigue, however, whether it can influence the healthy adults, espe
Externí odkaz:
https://doaj.org/article/9bea795d7f60418aa7b8aa50a1220e65
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1810 (2018)
The objective of this study is to investigate and compare the prevalence, knowledge, and attitudes of Chinese university students with respect to nutritional supplements. We conducted a cross-sectional study in several universities around China from
Externí odkaz:
https://doaj.org/article/1bb6d77e84ca4a16bb12a1157663ce22