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Students' Perspectives on the Benefits and Challenges of Universal School Meals Related to Food Accessibility, Stigma, Participation, and Waste.

Autor: Orta-Aleman D; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA. Electronic address: dorta@ucanr.edu., Zuercher MD; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA., Bacon KA; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA., Chelius C; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA., Hecht CE; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA., Hecht K; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA., Ritchie LD; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA., Cohen JFW; School of Nursing and Health Science, Merrimack College, North Andover, MA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA., Gosliner W; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA.

Publikováno v: Journal of nutrition education and behavior [J Nutr Educ Behav] 2024 Sep; Vol. 56 (9), pp. 599-610. Date of Electronic Publication: 2024 Jun 18.

Universal School Meals During the Pandemic: A Mixed Methods Analysis of Parent Perceptions From California and Maine.

Autor: Chapman LE; Department of Nutrition, Merrimack College, North Andover, Massachusetts; Harvard T.H. Chan School of Public Health, Boston, Massachusetts. Electronic address: lec768@mail.harvard.edu., Gosliner W; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Olarte DA; Department of Nutrition, Merrimack College, North Andover, Massachusetts; Department of Nutrition and Food Studies, New York University, New York, NY., Ritchie LD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Schwartz MB; Rudd Center for Food Policy and Health, University of Connecticut, Hartford, Connecticut., Polacsek M; Center for Excellence in Public Health, University of New England, Portland, Maine., Hecht CE; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Hecht K; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Turner L; Center for School and Community Partnerships, Boise State University, Boise, Idaho., Patel AI; Division of General Pediatrics, Stanford University, Palo Alto, California., Zuercher MD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Read M; Partnership for a Healthier America, Washington, District of Columbia., Daly TP; Center for Health Inclusion Research, and Practice, Merrimack College, North Andover, Massachusetts., Cohen JFW; Center for Health Inclusion Research, and Practice, Merrimack College, North Andover, Massachusetts; Department of Nutrition and Public Health, Merrimack College, North Andover, Massachusetts.

Publikováno v: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2024 Dec; Vol. 124 (12), pp. 1561-1579.e14. Date of Electronic Publication: 2024 May 11.

Parent Perception of School Meals in the San Joaquin Valley during COVID-19: A Photovoice Project.

Autor: Sohlberg TM; Department of Pediatrics, Stanford University School of Medicine, 3145 Porter Drive, Office F110, Stanford, CA 94304, USA., Higuchi EC; Department of Pediatrics, Stanford University School of Medicine, 3145 Porter Drive, Office F110, Stanford, CA 94304, USA., Ordonez VM; Department of Pediatrics, Stanford University School of Medicine, 3145 Porter Drive, Office F110, Stanford, CA 94304, USA., Escobar GV; Department of Pediatrics, Stanford University School of Medicine, 3145 Porter Drive, Office F110, Stanford, CA 94304, USA., De La Rosa A; Dolores Huerta Foundation, Bakersfield, CA 93303, USA., Islas G; Cultiva La Salud, Fresno, CA 93703, USA., Castro C; Dolores Huerta Foundation, Bakersfield, CA 93303, USA., Hecht K; Nutrition Policy Institute, Agriculture and Natural Resources, University of California, 1111 Franklin Street, 5th Floor, Oakland, CA 94607, USA., Hecht CE; Nutrition Policy Institute, Agriculture and Natural Resources, University of California, 1111 Franklin Street, 5th Floor, Oakland, CA 94607, USA., Bruce JS; Department of Pediatrics, Stanford University School of Medicine, 3145 Porter Drive, Office F110, Stanford, CA 94304, USA., Patel AI; Department of Pediatrics, Stanford University School of Medicine, 3145 Porter Drive, Office F110, Stanford, CA 94304, USA.

Publikováno v: Nutrients [Nutrients] 2023 Feb 22; Vol. 15 (5). Date of Electronic Publication: 2023 Feb 22.

Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California.

Autor: Zuercher MD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, CA 94704, USA., Cohen JFW; Center for Health Inclusion, Research, and Practice (CHIRP), Department of Public Health and Nutrition, Merrimack College, North Andover, MA 01845, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA., Hecht CE; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, CA 94704, USA., Hecht K; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, CA 94704, USA., Ritchie LD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, CA 94704, USA., Gosliner W; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, CA 94704, USA.

Publikováno v: Nutrients [Nutrients] 2022 Sep 17; Vol. 14 (18). Date of Electronic Publication: 2022 Sep 17.