Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hecheng Liu"'
Publikováno v:
Case Studies in Thermal Engineering, Vol 49, Iss , Pp 103355- (2023)
Improving energy efficiency of dishwasher products is not only critical for their market competitiveness, but also vital for reducing global carbon emission. To enhance their energy performance, previous studies developed models to simulate dishwashe
Externí odkaz:
https://doaj.org/article/408c1ce302b54b6e8c932c8a85b2906f
Autor:
Yifei Sun, Feng Miao, Yongchao Wang, Hecheng Liu, Xintao Wang, Hao Wang, Jiameng Guo, Ruixin Shao, Qinghua Yang
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 482 (2023)
Maize (Zea mays L.) is one of the most important food crops in the world. Drought is currently the most important abiotic factor affecting maize yield. L-arginine has emerged as a nontoxic plant growth regulator that enhances the tolerance of plants
Externí odkaz:
https://doaj.org/article/e184f9f29c7d456fb92125fc2bda198c
Autor:
Lin Ma, Zhaowen Mo, Hecheng Liu, Wenjing Yang, Shuying Li, Zhuoli Huang, Daitianshu Xu, Umair Ashraf, Wu Li
Publikováno v:
Journal of Soil Science and Plant Nutrition. 21:978-990
Melatonin is effective in modulating plant metabolism under stress conditions whereas nitrogen (N) is essential for plant growth. To explore the effects of melatonin and N applications on early growth, associated physiological and biochemical traits,
Autor:
Chen Lin, Hecheng Liu, Zhu Shi, chenzhong jiang, Hiroshi Omori, Mingkun Ye, Zhiyong Ye, Haolin Zhang
Publikováno v:
SSRN Electronic Journal.
Autor:
Chen Lin, Bao Yue, Hecheng Liu, Chenzhong Jiang, Zhu Shi, Hiroshi Omori, Mingkun Ye, Zhiyong Ye, Haolin Zhang
Publikováno v:
Applied Thermal Engineering. 219:119510
Autor:
Meiyang Duan, Yuzhan Li, Hua Tian, Mouloumdema Pouwedeou Potcho, Hecheng Liu, Luxin Liang, Zhaowen Mo, Jiangtao Tan, Xiangru Tang, Shenggang Pan, Xiaomeng Fu, Zifeng Gao
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
The effect of light and water on aromatic rice remain largely unclear. A pot experiment was conducted to investigate the influences of light-water treatments (CK: natural light and well-watered conditions, WS: natural light and water-stressed conditi