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Autor:
Azariadis A; Dept. of Agroecology - Section for Crop Genetics and Biotechnology, Aarhus University., Miller Johansen S; Dept. of Agroecology - Section for Crop Genetics and Biotechnology, Aarhus University., Andrzejczak OA; Dept. of Agroecology - Section for Crop Genetics and Biotechnology, Aarhus University., Yadav H; Dept. of Plant and Environmental Sciences - Section for Molecular Plant Biology, University of Copenhagen., Belew ZM; Dept. of Plant and Environmental Sciences - Section for Molecular Plant Biology, University of Copenhagen., Xia W; Dept. of Agroecology - Section for Crop Genetics and Biotechnology, Aarhus University., Crocoll C; Dept. of Plant and Environmental Sciences - Section for Molecular Plant Biology, University of Copenhagen., Blennow A; Dept. of Plant and Environmental Sciences - Section for Plant Glycobiology, University of Copenhagen., Brinch-Pedersen H; Dept. of Agroecology - Section for Crop Genetics and Biotechnology, Aarhus University., Petersen BL; Dept. of Plant and Environmental Sciences - Section for Plant Glycobiology, University of Copenhagen., Nour-Eldin HH; Dept. of Plant and Environmental Sciences - Section for Molecular Plant Biology, University of Copenhagen., Hebelstrup KH; Dept. of Agroecology - Section for Crop Genetics and Biotechnology, Aarhus University.
Publikováno v:
Journal of experimental botany [J Exp Bot] 2024 Nov 08. Date of Electronic Publication: 2024 Nov 08.
Autor:
Ding L; Copenhagen Plant Science Center, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark., Liang W; Copenhagen Plant Science Center, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark., Persson S; Copenhagen Plant Science Center, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark; Joint International Research Laboratory of Metabolic & Developmental Sciences, State Key Laboratory of Hybrid Rice, SJTU-University of Adelaide Joint Centre for Agriculture and Health, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China., Głazowska S; Copenhagen Plant Science Center, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark., Kirkensgaard JJK; Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark; Niels Bohr Institute, University of Copenhagen, DK-2100, Copenhagen Ø, Denmark., Khakimov B; Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark., Enemark-Rasmussen K; Department of Chemistry, Technical University of Denmark, DK-2800, Kemitorvet, Building 207 Kgs. Lyngby, Denmark., Hebelstrup KH; Department of Agroecology, Aarhus University, Flakkebjerg, Denmark; PlantCarb Aps, Hørsholm, Denmark., Blennow A; Copenhagen Plant Science Center, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark; PlantCarb Aps, Hørsholm, Denmark. Electronic address: ab@plantcarb.com., Zhong Y; Copenhagen Plant Science Center, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address: yuyuezhong93@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 02; Vol. 464 (Pt 3), pp. 141890. Date of Electronic Publication: 2024 Nov 02.
Autor:
Azariadis A; Section for Crop Genetics & Biotechnology, Department of Agroecology, Aarhus University, Flakkebjerg, 4200 Slagelse, Denmark., Andrzejczak OA; Section for Crop Genetics & Biotechnology, Department of Agroecology, Aarhus University, Flakkebjerg, 4200 Slagelse, Denmark., Carlsen FM; Section for Plant Glycobiology, Department of Plant and Environmental Sciences, Copenhagen University, 1871 Frederiksberg C, Denmark., Westberg I; Section for Plant Glycobiology, Department of Plant and Environmental Sciences, Copenhagen University, 1871 Frederiksberg C, Denmark., Brinch-Pedersen H; Section for Crop Genetics & Biotechnology, Department of Agroecology, Aarhus University, Flakkebjerg, 4200 Slagelse, Denmark., Petersen BL; Section for Plant Glycobiology, Department of Plant and Environmental Sciences, Copenhagen University, 1871 Frederiksberg C, Denmark., Hebelstrup KH; Section for Crop Genetics & Biotechnology, Department of Agroecology, Aarhus University, Flakkebjerg, 4200 Slagelse, Denmark.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Apr 08; Vol. 13 (7). Date of Electronic Publication: 2024 Apr 08.
Autor:
Bohl M; Steno Diabetes Centre Aarhus, Aarhus University Hospital, 8200, Aarhus N, Denmark. Mette.Bohl.Larsen@aarhus.rm.dk.; Diagnostic Centre, University Research Clinic for Innovative Patient Pathways, Silkeborg Regional Hospital, 8600, Silkeborg, Denmark. Mette.Bohl.Larsen@aarhus.rm.dk., Gregersen S; Steno Diabetes Centre Aarhus, Aarhus University Hospital, 8200, Aarhus N, Denmark.; Department of Clinical Medicine, Aarhus University, 8200, Aarhus N, Denmark., Zhong Y; Department of Plant and Environmental Sciences, University of Copenhagen, 1871, Frederiksberg C, Denmark., Hebelstrup KH; Department of Agroecology, Section for Crop Genetics and Biotechnology, Aarhus University, 4200, Slagelse, Denmark.; Plantcarb Aps, 2970, Hørsholm, Denmark., Hermansen K; Department of Clinical Medicine, Aarhus University, 8200, Aarhus N, Denmark.; Department of Endocrinology and Internal Medicine, Aarhus University Hospital, 8200, Aarhus N, Denmark.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2024 Mar; Vol. 78 (3), pp. 243-250. Date of Electronic Publication: 2023 Nov 08.
Autor:
Faisal M; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark., Bevilacqua M; Department of Food Science, Faculty of Science, University of Copenhagen, Denmark. Electronic address: marta@food.ku.dk., Bro R; Department of Food Science, Faculty of Science, University of Copenhagen, Denmark., Bordallo HN; Niels Bohr Institute, Faculty of Science, University of Copenhagen, Denmark., Kirkensgaard JJK; Department of Food Science, Faculty of Science, University of Copenhagen, Denmark; Niels Bohr Institute, Faculty of Science, University of Copenhagen, Denmark., Hebelstrup KH; Department of molecular Biology and Genetics, Aarhus University, 4200 Slagelse, Denmark., Blennow A; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark. Electronic address: abl@plen.ku.dk.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Oct 01; Vol. 250, pp. 126250. Date of Electronic Publication: 2023 Aug 08.
Autor:
Hebelstrup KH; Department of Agroecology, Section for Crop Genetics and Biotechnology, Aarhus University, Flakkebjerg, 4200 Slagelse, Denmark., Azariadis A; Department of Agroecology, Section for Crop Genetics and Biotechnology, Aarhus University, Flakkebjerg, 4200 Slagelse, Denmark., Cordes A; Department of Agroecology, Section for Crop Genetics and Biotechnology, Aarhus University, Flakkebjerg, 4200 Slagelse, Denmark.; Department of Environmental Archaeology and Materials Science, National Museum of Denmark, I.C. Modewegsvej 9, 2800 Brede, Denmark., Henriksen PS; Department of Environmental Archaeology and Materials Science, National Museum of Denmark, I.C. Modewegsvej 9, 2800 Brede, Denmark., Brinch-Pedersen H; Department of Agroecology, Section for Crop Genetics and Biotechnology, Aarhus University, Flakkebjerg, 4200 Slagelse, Denmark.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Jun 14; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 14.
Autor:
Hill RD; Department of Plant Science, University of Manitoba, Winnipeg, R3T2N2, MB, Canada., de Castro J; Department of Plant Science, University of Manitoba, Winnipeg, R3T2N2, MB, Canada., Mira MM; Department of Plant Science, University of Manitoba, Winnipeg, R3T2N2, MB, Canada; Department of Botany and Microbiology, Tanta University, Tanta, Egypt. Electronic address: mohammed.mira@umanitoba.ca., Igamberdiev AU; Department of Biology, Memorial University of Newfoundland, St. John's, NL, A1C5S7, Canada., Hebelstrup KH; Department of Molecular Biology and Genetics, University of Aarhus, Forsogsvej 1, 4200, Slagelse, Denmark., Renault S; Department of Biological Sciences, University of Manitoba, Winnipeg, R3T2N2, MB, Canada., Xu W; Brandon Research and Development Center, Agriculture and Agri-Food Canada, 2701 Grand Valley Road, Brandon, MB, R7A 5Y3, Canada., Badea A; Brandon Research and Development Center, Agriculture and Agri-Food Canada, 2701 Grand Valley Road, Brandon, MB, R7A 5Y3, Canada., Stasolla C; Department of Plant Science, University of Manitoba, Winnipeg, R3T2N2, MB, Canada. Electronic address: Claudio.stasolla@umanitoba.ca.
Publikováno v:
Journal of plant physiology [J Plant Physiol] 2023 Apr; Vol. 283, pp. 153944. Date of Electronic Publication: 2023 Feb 25.
Autor:
Zhong Y; Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, China.; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, College of Agronomy, Northwest A&F University, Yangling, Shaanxi, China., Tai L; Department of Chemical, Environmental and Material Engineering, Sapienza University of Rome, Rome, Italy., Blennow A; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Copenhagen, Denmark., Ding L; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Copenhagen, Denmark., Herburger K; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Copenhagen, Denmark., Qu J; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, College of Agronomy, Northwest A&F University, Yangling, Shaanxi, China., Xin A; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Copenhagen, Denmark., Guo D; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, College of Agronomy, Northwest A&F University, Yangling, Shaanxi, China., Hebelstrup KH; Department of Agroecology, Aarhus University, Flakkebjerg, Denmark.; Plantcarb Aps, Vedbaek, Denmark., Liu X; Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (27), pp. 8568-8590. Date of Electronic Publication: 2022 Apr 04.
Autor:
Wu W; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China; Maize Engineering Technology Research Centre of Shaanxi Province, Yangling 712100, Shaanxi, China., Qu J; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China; Maize Engineering Technology Research Centre of Shaanxi Province, Yangling 712100, Shaanxi, China., Blennow A; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark., Herburger K; Institute of biological Science, University of Rostock, Rostock, Germany., Hebelstrup KH; Department of Agroecology, Aarhus University, Flakkebjerg, Denmark; Plantcarb Aps, Vedbæk, Denmark., Guo K; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark., Xue J; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China; Maize Engineering Technology Research Centre of Shaanxi Province, Yangling 712100, Shaanxi, China., Xu R; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China; Maize Engineering Technology Research Centre of Shaanxi Province, Yangling 712100, Shaanxi, China., Zhu C; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China; Maize Engineering Technology Research Centre of Shaanxi Province, Yangling 712100, Shaanxi, China., Zhong Y; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark. Electronic address: yuyuezhong93@163.com., Guo D; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China; Maize Engineering Technology Research Centre of Shaanxi Province, Yangling 712100, Shaanxi, China. Electronic address: gdwei@nwsuaf.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2022 Dec 01; Vol. 297, pp. 120045. Date of Electronic Publication: 2022 Aug 29.