Výsledky vyhledávání - "Heba M. Obaidat"

Akademický článek

Recovery and Behaviour of Stressed Escherichia coli O157:H7 Cells on Rocket Leaf Surfaces Inoculated by Different Methods

Autor: ANAS A. AL-NABULSI, AMIN N. OLAIMAT, TAREQ M. OSAILI, HEBA M. OBAIDAT, ZIAD W. JARADAT, REYAD R. SHAKER, RICHARD A. HOLLEY

Publikováno v: Italian Journal of Food Science, Vol 28, Iss 1, Pp 57-63 (2016)

E. coli O157:H7 is an emerging public health concern worldwide because of its low infectious dose and ability to survive under adverse conditions. Tests were conducted to determine the abilityof unstressed E. coli O157:H7 cells or those stressed by a

Externí odkaz: https://doaj.org/article/36eba375ea144869b0ecfc657d736117

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Distribution and association of weight-loss diet programs with body mass index and health status among students at Al-Hussein Bin Talal University, Jordan

Autor: Sultan Ayesh Mohammed Saghir, Osama Y. Althunibat, Saleem Hmoud Aladaileh, Atika Alrawadeh, Mahmoud Al-Areefi, Reham D. Alghonmeen, Alayn ' Al-Marddyah A. Alkhawaldeh, Heba M. Obaidat

Publikováno v: Electronic Journal of General Medicine. 19:em414

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b9d94e4a5863f1834426205542d134b7
https://doi.org/10.29333/ejgm/12424

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Inactivation of nondesiccated and desiccated Cronobacter Sakazakii and Salmonella spp. at low and high inocula levels in reconstituted infant milk formula by vanillin

Autor: Heba M. Obaidat, Alaa E. Bani Salman, Muhammad H. Alu’datt, Mohammad M. Obaidat, Besher Abu al'anaz, Omar K. Al-Saleh, Amjed A. Al-Zyoud

Publikováno v: Food Control. 50:850-857

Cronobacter sakazakii and Salmonella occur at low levels in infant formula and survive desiccation and known to grow in reconstituted formula to infectious levels causing severe diseases in newborns. This research determined the minimum inhibitory (M

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2444d683fc85327529fe24a83862d581
https://doi.org/10.1016/j.foodcont.2014.10.035

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Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid

Autor: Tareq M. Osaili, Richard A. Holley, Anas A. Al-Nabulsi, Heba M. Obaidat, Saddam S. Awaisheh, Reyad R. Shaker

Publikováno v: Journal of food protection. 77(1)

Because Escherichia coli O157:H7 has been frequently associated with many foodborne outbreaks caused by consumption of leafy greens (lettuce, spinach, and celery), this study investigated the ability of deionized water, chlorine, and peroxyacetic aci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e62020cf298fa7c9de490e2e089137cd
https://pubmed.ncbi.nlm.nih.gov/24405996

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