Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Heba Hassan Salama"'
Autor:
Meenakshi Paswan, Sudipto Adhikary, Heba Hassan Salama, Alexandru Vasile Rusu, Antonio Zuorro, Bharatkumar Z. Dholakiya, Monica Trif, Sourish Bhattacharya
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 1931 (2023)
Cotton stalk, a waste product in agriculture, serves as a beneficial, low-cost material as a medium for microbial synthesis of lactic acid as desired for polylactic acid synthesis. Cotton stalk was used as a substrate for microbial lactic acid synthe
Externí odkaz:
https://doaj.org/article/2314dfb8eb4d45da916ee54ebd142f7d
Autor:
Sourish Bhattacharya, Sandhya Mishra, Antonio Zuorro, Heba Hassan Salama, Alexandru Vasile Rusu, Monica Trif
Publikováno v:
Fermentation, Vol 9, Iss 2, p 156 (2023)
Despite the fact that researchers have been working on the preservation of raw milk at room temperature for several decades, most of the processes are limited to the use of chemical preservatives. One of the major problems of raw milk self-life is it
Externí odkaz:
https://doaj.org/article/97f9294ad7834516837e7ec842038da9
Autor:
Mahmoud M. Shaaban, A.A. Aboamer, Hossam M. Ebeid, Heba Hassan Salama, Mohamed M.M. Mostafa, Samy M. El-Shamy
Publikováno v:
Egyptian Journal of Food Science.
Moringa oleifer tree products are riches in various bioactive ingredients that have a good role in dairy products. This work aimed to study the effect of adding different Moringa tree products (oil, leave, and cake) in ewe’s rations on milk composi
Publikováno v:
Pakistan journal of biological sciences : PJBS. 22(11)
Background and objective Coconut flour is known to be highly nutritious flour and contains high dietary fiber. The aim of this study was to make "bio-yoghurt beverage grafted with coconut flour and containing probiotic bacteria which is recommended a