Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Heba Ezz El-Din Youssef"'
Publikováno v:
Menoufia Journal of Food and Dairy Sciences. 4:73-88
Nowadays, there is an increase interest in natural products as an alternative to replace fat in different food formulations to meet the nutritional demands of consumers. In this sense, the current study utilized baked sweet potato in different levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b0b749e58a36d850b38571e6219e858
https://doi.org/10.21608/mjfds.2019.118033
https://doi.org/10.21608/mjfds.2019.118033
Autor:
Heba Ezz El-Din Youssef
Publikováno v:
مجلة بحوث التربية النوعية. 2016:545-563
Pomegranate fruit is used widely in the natural folk medicine in many cultures as a result of its anti-oxidant activity. The present study was aimed to evaluate the protective effects of pomegranate juice on carbendazim-induced oxidative stress and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d6845c41a555d95d304fea11ce9db04
https://doi.org/10.21608/mbse.2016.139302
https://doi.org/10.21608/mbse.2016.139302