Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Heba A. Sindi"'
Autor:
Alanood A. Alfaleh, Heba A. Sindi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Natural deep eutectic solvents (NADES) are emerging, environment-friendly solvents that have garnered attention for their application in extracting phenolic compounds. This study investigated the effects of four synthetic NADES on polyphenol
Externí odkaz:
https://doaj.org/article/cbaf0b6c58b84ae998899b55680e0a39
Autor:
Ayah W. Mansour, Heba A. Sindi
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24717- (2024)
Butter is a widely used food product. However, owing to its rich fatty acid content (saturated and unsaturated fatty acids), it is prone to lipid oxidation, which may affect the quality of butter-containing products. Because of the possible toxic pro
Externí odkaz:
https://doaj.org/article/686686820d8d4805a8706c9844558037
Publikováno v:
Food chemistry. 164
Hibiscus sabdariffa extracts have attracted attention because of potentially useful bioactivity. However, there have been no systematic studies of extraction efficiencies of H. sabdariffa. The nature of extracts used in different studies has varied c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::119b7fa2ff4457711606e587cd86f6fe
https://pubmed.ncbi.nlm.nih.gov/24996300
https://pubmed.ncbi.nlm.nih.gov/24996300
Autor:
Hala A. Awney, Heba Abas Sindi
Publikováno v:
International journal of food sciences and nutrition. 61(2)
Meat intake may increase cancer risk as heterocyclic amines (HCAs) are one of the food mutagens produced in meat cooked at high temperature. The consumption of meat in Saudi Arabia is high compared with other developing countries and the incidence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fc443ff59475e0665a949a50df67257
https://pubmed.ncbi.nlm.nih.gov/19939197
https://pubmed.ncbi.nlm.nih.gov/19939197
Autor:
Hala A. Awney, Heba Abas Sindi
Publikováno v:
The FASEB Journal. 22
Fried liver, spicy grilled chicken and beef Shawerma are common foods regularly consumed in Saudi Arabia. The aim of present study is measuring the mutagenic activity of heterocyclic amines (HAs) extracted from these foods using Ames test with induce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20007ef61d291f917fab56cdce4fafa2
https://doi.org/10.1096/fasebj.22.1_supplement.885.2
https://doi.org/10.1096/fasebj.22.1_supplement.885.2