Zobrazeno 1 - 10
of 1 336
pro vyhledávání: '"Heating time"'
Publikováno v:
Foods, Vol 13, Iss 17, p 2724 (2024)
Heat–moisture treatment (HMT) is a widely used method for modifying starch properties with the potential to reduce the digestibility of high-amylose starch (HAS). This study aimed to optimize the HMT conditions for HAS and apply the resulting HMT-H
Externí odkaz:
https://doaj.org/article/c7bb7b16a2dc4b9f8b56f93f02061d73
Publikováno v:
BioResources, Vol 18, Iss 4, Pp 7769-7795 (2023)
Thermal treatment of pine wood was carried out at 80, 120, 160, and 200 °C for 2, 4, and 6 hours. The highest mean values were, for specific gravity (0.492), moisture content (29.1%), and maximum moisture content (191%), whereas the lowest mean valu
Externí odkaz:
https://doaj.org/article/1ddd4c3512fb467a9c39e2ecb746e32c
Autor:
Tengfei Sun, Hao Liu, Yang Zhang, Baokang Wu, Zhilei Wang, Yacong Fan, Yongan Li, Yongliang Han, Ziyang Liu
Publikováno v:
Oil Shale, Vol 40, Iss 3, Pp 212-233 (2023)
In this paper, the temperature field variation and cumulative oil production rate over time with fracture number, fracture width and gas injection flow rate were investigated using Fluent software. A mathematical model of heat transfer within oil sha
Externí odkaz:
https://doaj.org/article/81507147d5a44cab9a9a14f1eb4edcfc
Publikováno v:
BioResources, Vol 18, Iss 3, Pp 4598-4609 (2023)
Effects of thermal modification were determined relative to chemical parameters of Pinus roxburghii. Thermal modification of wood was carried out at 80, 120, 160, and 200 °C for 2, 4, and 6 h. The chemical properties were different for different tem
Externí odkaz:
https://doaj.org/article/023afe77d0c04e89ad91639db38c399a
Study on Multiple Effects of Self-Healing Properties and Thermal Characteristics of Asphalt Pavement
Publikováno v:
Buildings, Vol 14, Iss 5, p 1313 (2024)
Asphalt pavements are prone to cracking in low-temperature environments, and microwave heating (MH) can heal the cracks effectively. This research mainly investigates the different MH effects on the self-healing properties of asphalt mixtures. With t
Externí odkaz:
https://doaj.org/article/44614c2d532f407a9f7f68823d1e212f
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 10, Pp 39-43 (2022)
为考察文冠果油在高温加热条件下品质的变化，将文冠果油在140、160、180、200、220 ℃下分别加热5、10、15、20 min，采用GC-MS、HPLC分别测定不同加热条件下文冠果油中脂肪酸和生育酚含量的变
Externí odkaz:
https://doaj.org/article/b282a9053deb44e195107d67ff3221d7
Publikováno v:
Alexandria Engineering Journal, Vol 61, Iss 10, Pp 7833-7842 (2022)
Homogeneous fruit juice in a sealed container available in the commercial market exhibits some degree of non-Newtonian behavior with a wide viscosity range. During thermal processing, it is necessary to understand the effect of viscosity on thermal b
Externí odkaz:
https://doaj.org/article/dfce2c744d4f4a009c88ae95370c273c
Publikováno v:
Meikuang Anquan, Vol 53, Iss 9, Pp 100-105 (2022)
Aiming at the problems of real-time monitoring of the temperature of the heat source in the goaf and accurate positioning of the high-temperature point, the temperature variation law of the high-temperature heat source in the goaf model is studied by
Externí odkaz:
https://doaj.org/article/76b06babbdde4df097203ea56879b83a
Publikováno v:
Energies, Vol 16, Iss 19, p 6953 (2023)
This article presents novel research on the utilization of a neural-network-based time control system for microwave oven heating of food items within a solar-powered vending machine. The research aims to explore the control of heating time for variou
Externí odkaz:
https://doaj.org/article/c85f80c4156347968d3bf247dbae7c08
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 77-83 (2022)
In order to explore the effect of heating method and heating time on physicochemical properties of fish gelatin, the protein composition, viscosity, rheological properties and thermal stability of heated gelatin solutions, and the gel strength, textu
Externí odkaz:
https://doaj.org/article/db2b155e4d1c489ab7ee2eb424a0e344