Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Heather Rode"'
Autor:
Amanda D Blair, Christina E Bakker, Heather Rode-Atkins, Judson Kyle Grubbs, Keith R Underwood, Lydia M Hite
Publikováno v:
Meat and Muscle Biology, Vol 7, Iss 1 (2023)
The objective of this study was to determine the impact of environmental temperature during subprimal transporton moisture loss, color, and tenderness. Cases of striploins (n=24) and sirloins (n=24) were placed on 2 pallets. Each pallet was loaded on
Externí odkaz:
https://doaj.org/article/f2a0331d553c4e4c9fafeb79c156db65
Effect of Instrument Settings and Measurement Environment on Pork Color Measurements and Variability
Publikováno v:
Meat and Muscle Biology, Vol 5, Iss 1 (2021)
The study objectives were to determine how different instrumental settings and measurement environments affect the means and variability of instrumental muscle color in pork loins and Boston butts (serratus ventralis). Three studies were conducted te
Externí odkaz:
https://doaj.org/article/c224d2e0786e46f4906a5743f99905fe
Autor:
K. E. Barkley, B. N. Harsh, Kayla E. Barkley, Heather Rode, D.R. McKenna, A. C. Dilger, D. R. McKenna, D. D. Boler, Anna C Dilger, Dustin Dee Boler, H. Rode
Publikováno v:
Meat and Muscle Biology.
The study objectives were to determine how different instrumental settings and measurement environments affect the means and variability of instrumental muscle color in pork loins and Boston butts (serratus ventralis). Three studies were conducted te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29426e6b7bf005f174bfe0a81e121bb9
https://doi.org/10.22175/mmb.12245
https://doi.org/10.22175/mmb.12245
Publikováno v:
J Anim Sci
A synergistic relationship exists between the meat industry and meat science academic programs, leading to frequent collaboration between the two groups. This not only provides applied experience for students, but also allows the meat industry to uti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c6ad7c32aa01f58e1f96a2dacebc5f
https://europepmc.org/articles/PMC6666697/
https://europepmc.org/articles/PMC6666697/
